Recipe by jen
"A late summer or fall dish that goes well with brown rice."
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onions, thinly sliced
ground coriander seed
freshly grated nutmeg
freshly ground black pepper
Adding chicken broth after the squash was incorporated with the onions really helped give the dish a much nicer consistency. Also, try adding a splash of balsamic vinegar to boost the flavor.
it needs some sort of sauce or gravy.
it's too dry by itself. it might make a
Rich flavorful and nutritionally superior to other dressings that might accompany hardy meats and roasted fowl. Onions and spices provide a flavor boost that would make squash a more attractive dish for people who otherwise would resist trying it.
YUM!! This is a great side dish! I love it! I served at thanksgiving dinner and everyone loved it! Even the kids and that is hard to do!
Took the advice of another rater and added some chicken broth - it was fantastic! Best acorn squash recipe I've ever tried. Will definitely be making again!
This is very tasty! I added cinnamon and used molasses instead of brown sugar and it turned out great. It was a bit dry, maybe it needs a bit more oil or butter. I'll make it again. Thank you.
I made this for a potluck, for a woman who wanted a savory squash dish instead of the usual sweet type. Didn't have coriander on hand, so I used a bit more onion, garlic and nutmeg. It turned out *quite* well, I got multiple compliments and not a bit was left over!
This was great. I added some apple sauce for extra moisture (instead of extra butter) at it was a big hit.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Acorn Squash
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 82
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