Roasted Acorn Squash Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 13, 2015
The acorn squash was a pain to peel and cut (I've read maybe you don't have to peel it--will try that next time), but this recipe was fantastic. The dressing alone was super good, but the flavors combined really nicely. The only real difference I made was use feta instead of goat cheese. I know it has a different taste, but it still worked really well in the salad.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 12, 2015
Fantastic! I love the dressing. I added some poached chicken breast to make it a full dinner. Used a sharp white cheddar instead of goat cheese. Super easy & great flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by voraciousgirl

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
Reviewed: Jan. 8, 2015
This salad is amazing! I added boiled chicken the second time I tried it, and it'
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 21, 2014
Awesome dressing! I omitted the salt and oil to follow my diet
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 15, 2014
This was delicious and different, since you don't usually see squash in salad! I lean vegan so I left off the cheese. I also cut the amount of oil to 2TBSP of olive oil to roast the squash and then a tsp per salad. Leaving off the cheese and some of the oil cuts the calories by more than 50 percent. I will definitely make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Elise

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 25, 2014
Delicious when following the recipe exactly. Its also good with spinach instead of arugula, and with butternut squash with seasonings doubled. I especially like how you can make the squash and dressing ahead of time. To make the squash easier to cube, put the whole thing in the microwave for a minute or two before cutting.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 15, 2013
Wonderful salad! I used Romaine not Arugula and my family and friends couldn't get enough of it. I will make over and over again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Arugula and Beet Salad

Learn how to put a contemporary twist on the traditional Waldorf salad.

Roasted Yam and Kale Salad

This healthy salad offers a wonderful contrast of flavors and textures.

How to Make Baked Acorn Squash

See a simple recipe for delicious roasted acorn squash.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States