Recipe by JONATHAND1018
"This is fabulous soup for the fall season."
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butternut squash, halved lengthwise and seeded
acorn squashes, halved and seeded
Granny Smith apples, peeled and cored
olive oil, or to taste
white onion, diced
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Acorn, Butternut, and Apple Soup
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 84
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