Recipe by csljh2000
"Roast like grandma used to make and easy gravy. This is a recipe my grandmother has made for years. I love the gravy that goes with this! Serve with mashed potatoes and your favorite vegetables!"
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1 (3 pound)
beef sirloin tip roast
1 1/2 cups
ground black pepper
salt to taste
I made this yesterday using beef arm roast that I cut in half to fit in my smaller slow cooker. I browned it according to the recipe then placed it in my slow cooker. I sauteed the onions and garlic, and put them on top. I replaced bouillon cubes with 2tsp Better Than Bouillon soup base and omitted the salt. I used a few teaspoons of dried basil. The roast cooked completely submerged in liquid on low for 8-9 hours, completely fell apart. The gravy was fabulous. I couldn't taste the coffee directly, but there was a depth of flavor that was tasty. Something that tells you, "Secret Ingredient", but you'd never guess coffee. I served it all with mashed potatoes and peas. I will be making it again and am curious to try it with a venison roast.
I made this in my dutch oven. The meat was tender enough and flavorful but the gravy was awful! I will not make this again. There was too much salt and pepper.
YUM! Used a bit of a dry rub we had on hand and omitted the extra salt.
Very Delicious... I added carrots and potatoes after an hour of cooking. I then strained the vegetables and added the flour/water mixture. Made a yummy gravy.
Loved this recipe! My grocery didn't have the sirloin tip so I used a pot roast. I wasn't expecting much since it was a cheaper cut of meat, but it turned out delicious. The only other change i made to the recipe was I used half the salt since we have been trying to watch our salt intake. I can't wait to make this again using the sirloin tip roast!
Wow!Pot roast is one of my all-time favorites. I've tried numerous recipes and they've all bee good. This one, however, is IT! Absolutely Delicious! I used a top round roast & dried basil. After browning the meat & sauteing the onions & garlic, I deglazed the pan with the coffee & transferred everything to a crockpot. I let it cook on low while I was at work. When I got home, I just removed the roast to another dish, then poured the jus into a pot on the stove, stirred in the flour/water mix & let it thicken. The gravy was truly To Die For! I've found my new definite Go-To recipe! Oh, and I did use dried basil as well.
I thought..coffee? on the stove? Well it was surprisingly good. I used less salt based on other reviews and it was still plenty salty. The texture of the roast and gravy turned out wonderful. I'm just a little iffy on the total flavor. Next time I'll cut back the coffee a bit and just add more liquid. Just had a flavor a bit stronger than I liked, maybe my coffee wasn't fresh enough. I'll try it again.
Made as directed. The family did not like it at all. The gravy came out awful tasting and it soaked into the meat. Weird taste and will not try again. I think using coffee made the whole taste simply nasty tasting. Will not repeat this one EVER
* Percent Daily Values are based on a 2,000 calorie diet.
Roast with Gravy
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 158
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