Roast in a Slow Cooker Recipe -
Roast in a Slow Cooker Recipe
  • READY IN 6+ hrs

Roast in a Slow Cooker

Recipe by  

"My teens aren't crazy about roasts, but this is one that they love! It does have a touch of sweetness to the gravy, so it might not be for you if you are a lover of spicy foods."

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Ingredients Edit and Save

Original recipe makes 1 roast Change Servings
  • PREP

    10 mins
  • COOK

    6 hrs 5 mins

    6 hrs 15 mins


  1. Put roast in slow cooker crock.
  2. Stir cream of mushroom soup, beef gravy, brown sugar, dry onion soup mix, vinegar, soy sauce, Worcestershire sauce, salt, and pepper together in a bowl; pour over the roast.
  3. Cook on High for 6 to 7 hours or on Low for 12 to 14 hours.
  4. Remove roast to a platter. Ladle liquid from the slow cooker into a saucepan and bring to a boil. Sprinkle flour into the liquid and stir; cook until the liquid thickens into a gravy, about 5 minutes. Serve gravy with the roast.
Kitchen-Friendly View


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews More Reviews

Most Helpful Positive Review
Dec 19, 2013

This is a keeper; the only ingredient I changed was to use Golden Mushroom Soup instead of Cream of Mushroom. The Golden Mushroom creates a much richer sauce with chunks of mushrooms. I trimmed the roast of fat and cut it up into serving size chunks (Not too small). I was thoroughly impressed with the flavor of the gravy and served it with garlic mashed potatoes and steamed veg’s. Everyone loved it. Thanks for sharing great recipe.

Most Helpful Critical Review
Feb 19, 2014

this is ok needs more flavor

Aug 27, 2015

Made this last night, um, YUM! The gravy is so delicious and sweet just like we love. I added carrots 1 hour and a half before 6 hours was up, next time going to add potatoes. Made a baked potatoe and poured gravy over it, you definitely DO NOT NEED FLOUR.

Oct 26, 2014

Turned out wonderful!!!!!! Will do again for sure!!

Sep 10, 2014

very good. my kids loved it.

Feb 19, 2014

This was very good pleased the whole family

Dec 09, 2013

I made this yesterday. Pretty much stuck to the recipe. Added some onions and mushrooms and lots of garlic.


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  • Calories
  • 660 kcal
  • 33%
  • Carbohydrates
  • 24 g
  • 8%
  • Cholesterol
  • 144 mg
  • 48%
  • Fat
  • 45.9 g
  • 71%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 36.2 g
  • 72%
  • Sodium
  • 1280 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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