Roast Turkeys With Rich Pan Gravy

SUBMITTED BY: USA WEEKEND columnist Pam Anderson

DETAILED NUTRITION

Serving Size

1/24 of a recipe

Servings Per Recipe

Amount Per Serving

Calories

845

Calories from Fat

326

% Daily Value *

Total Fat 36.3g

56 %

Saturated Fat 11g

55 %

Cholesterol 298mg

99 %

Sodium 11437mg

457 %

** Potassium 1057mg

30 %

Total Carbohydrates 19.6g

6 %

Dietary Fiber 0.4g

2 %

Protein 101.9g

204 %

Sugars 17.8g

** Vitamin A

29 %

** Vitamin C

2 %

** Calcium

13 %

** Iron

66 %

** Thiamin

22 %

** Niacin

284 %

** Vitamin B6

94 %

** Magnesium

33 %

** Folate

16 %


*	Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**	Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)	Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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