Add a photo

Roast Turkey with Sausage Stuffing

By: Kraft  
"Roast turkey stuffed with a delicious sausage stuffing."

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 33 people have saved this

Prep Time:
15 Min
Ready In:
3 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 1 (10 pound) frozen whole turkey, thawed
  • 1 pound pork sausage
  • 1 1/2 cups hot water
  • 2 (6 ounce) packages STOVE TOP Stuffing Mix for Turkey

Directions

  1. Preheat oven to 325 degrees F. Do not stuff turkey until ready to roast.
  2. Brown sausage in large skillet on medium heat; drain, reserving 1/2 cup of the drippings. Place reserved drippings in large bowl. Stir in hot water. Add stuffing mix and the cooked sausage; stir just until moistened. Stuff neck and body cavities lightly with stuffing. Truss turkey; place on rack in large roasting pan that has been sprayed with cooking spray. Place any extra stuffing in separate lightly sprayed covered baking dish.
  3. Roast 3 to 3-1/4 hours or until internal temperature of thigh is 180 degrees F, breast is 170F and center of stuffing reaches 165 degrees F when checked with meat thermometer. Bake any extra stuffing with turkey during last 30 min. of turkey baking time.
ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?