More Recipes Like Roast Suckling Pig

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Barbequed Pig

Submitted by: Tom Nicolson

Whole suckling pig, made with a sour orange rub and slow roasted over an open fire.

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Dad's BBQ Roast

Submitted by: PERSEPHONE

Home Town: Winnipeg, Manitoba, Canada

Living In: Sherwood Park, Alberta, Canada

Dad gave me this recipe when I was still in University years ago. It's so easy, I still remember it! Perfect for summer dinner parties - not a 'beautiful' presentation but, the taste and smell MORE than make up for that. Easily halved or doubled. Try it with a grainy or spicy mustard. Be sure to save the juices and 'gravy' to spread on sandwiches the next day.

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Apple Walnut Stuffed Pork Roast

Submitted by: Chris Hatin

A lightly sweet, irresistible stuffing is cooked inside a delicious rolled pork roast. Easy and impressive!

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Perfect Rib Roast

Submitted by: Mina

Great for family gatherings at the holidays, this elegant roast has a zesty rub that compliments this excellent cut of meat perfectly.

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Spicy Honey Mustard Pork Roast

Submitted by: V Greer

This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste.

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Fruit Glazed Pork Roast

Submitted by: Nisha

A simple fruit juice marinade is balanced with soy sauce for salt, ginger for heat, brown sugar for sweet and cider vinegar for a touch of tartness. Apply liberally to a pork roast and get ready for a flood of compliments.

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Elegant Pork Loin Roast

Submitted by: JESHENBA

This recipe came from my mom. It takes little time since it requires basting, but the end result is worth it. Makes a truly elegant meal served with mashed red potatoes and a green vegetable.

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Marinated Pork Roast

Submitted by: Denise Hummel

This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs.

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Breaded Rib Roast

Submitted by: Cathy

Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent.

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Smoked Standing Rib Roast

Submitted by: Ed

This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal.

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