"A new twist on an old holiday favorite. While preparation is best done over a fire-pit, the oven works just as well if you are short on minions to turn and baste or if you happen to reside in the city." — MissJess
Watch video tips and tricks
1 (12 pound)
dressed suckling pig
salt and pepper to taste
red apple, for garnish
* Percent Daily Values are based on a 2,000 calorie diet.
Roast Suckling Pig
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 1224
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See the easy way to make gorgeous roast goose for Christmas dinner!
See how to season and roast a juicy, tender leg of lamb.
Learn a great trick for getting incredibly delicious roast chicken.