First, 5 stars for the cooking method. The spices/rub could use some additions such as kosher salt, chicken bouillon and fresh ground pepper. Next, the chicken should be placed in a roasting pan on a rack and liquid should be added to the bottom like broth and red wine. I also added some sweet peppers in the liquid and on top of the chicken. We like spicy so I added chipotle peppers in adobo sauce on top and inside and red pepper flake. During the last 30 minutes, I changed the oven temperature to 275 and let it go an extra 15 minutes, just to be extra safe. This is not like restaurant rotisserie though and won't be without a rotisserie but it was tender, juicy and quite flavorful with the extras. Chicken should be basted every 20 minutes or so to keep it juicy.
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First, 5 stars for the cooking method. The spices/rub could use some additions such as kosher...