Wow This was excellent. I did change the recipe a bit, as my ovens theromastat is off, so I did it in my slow cooker. I took 4 large chicken breast with bone in. Marinated overnight with the rub from this recipe. Sliced red potatoes and lots of onion and put on the bottom of the cooker. I added 1/2 cup of chicken broth, then laid the chicken breasts on top of that mixture,and set it on low for 5 1/2 hours. Turned it once, and when it hit 180* if was done. Took it out to cool, then strained the potatoes and onions in a small dish and put in the oven on a warm heat. Took all of the broth and drippings from the cooker added some flour and wisked. Pulled the chicken apart, and it was done perfect Spooned some of the gravy over the chicken and onion/potatoes. My hubby had two helpings and loved it. For me I had a mixed green salad with avocado, grape tomatoes, homemade croutons, and a simple ceasar dressing from this recipe site. Tossed it with the chicken and had a wonderful healthy dinner for me.
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Wow This was excellent. I did change the recipe a bit, as my ovens theromastat is off, so I...