Oh my. This is simply the best chicken I have ever cooked! I have never rated a recipe on All Recipes until now. I just had to thank Sue for posting this. I am excited for my family to come home and eat this! This is when cooking is fun. How can something so unbelievably easy be so good? I seasoned the chickens last night. I followed the recipe as closely as I could, but didn't have all of the ingredients, so I used Cajun Seasoning, and it turned out incredible. I didn't have any plastic wrap or bags either (what kind of cook am I?!), so I put them in the pan I was roasting them in, and covered tight with 2 layers of foil. For the life of me, I cannot fathom how the previous poster thought this chicken needed more flavor. The flavor and color were both out of this world. I would give this recipe 10 or more stars if I could! My little 5 year old grandson got first dibs on a chicken leg, and he gobbled the whole thing up...the chicken was so tender, all the meat just fell off the bone, so he ate it legless. I will use this recipe over and over again.
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