Reviewed: Nov. 30, 2009

These were soooo good, great recipe!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2009

Omg, this turned out amazing! I didnt change a thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PurePedigree

Cooking Level: Expert

Home Town: Lockeport, Nova Scotia, Canada

Living In: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2009

Pretty good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SOUTHERN TRANSPLANT

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Valdosta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2009

Very moist! Excellent cooking instructions. Very good flavor as well. I will definitely be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sophie

Cooking Level: Beginning

Living In: Philadelphia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2009

This was by far the best chicken I've ever had. I only made tiny changes - I used two cloves of fresh minced garlic (as I didn't have garlic salt) and omitted the onion salt (I didn't have that either). I cooked it slowly for about 3 hours then we got hungry so I drove up the temperature in the oven until the bird was cooked, about 30 minutes later. The gravy was delicious and each bite of turkey we took we both groaned in pleasure. This is a fabulous recipe! Thanks for posting!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jadis

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2009

It was very flavorful, but not the kind of flavor that I am crazy about. I tried it with chicken wings, as one reviewer did, but I think if I made this recipe again I'll try the whole chicken and see how it turns out.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kalialo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2009

This chicken was delicious! I only had to bake it for 4 hours (not 5) but it was a huge hit! At first I was critical, because it seemed too simple, but it was awsome! My mother asked me for the recipe because she was so impressed! I definitly recommend this recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Miriam

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2009

Sooooo moist. Soooo good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

wubwee@yahoo.com

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2009

I though it was good and very easy to make i love it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

patsy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2009

very flavorful will make again!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2009

I didn't have time to prepare the night before. I halved the cayenne but the rest of the ingredients were exact. I used one 6 pound chicken. My husband said it is the best chicken he has had in his entire life. Has anyone tried this seasoning on a turkey? I think next time I will prepare it the night before and also put the spices under the skin as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lorna

Cooking Level: Expert

Home Town: Sulphur Springs, Texas, USA

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2009

Fabulous!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

suzy-q

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2009

I followed the recipe exactly but it still had little flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rarely Give a 5 Star :)

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Tulsa, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2009

This was my first time preparing and roasting a chicken, I couldn't have asked for a better end result... it was delicious. The only thing I will add for next time is an injection of garlic and some other spices. It fell right off the bone, was moist and flavorful. My husband gave me 2 thumbs up. I will definitely be keeping this one.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amcgilchrist

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2009

This was really really good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JULIEBARNEY

Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2009

If you prepare in advance - this chicken is very tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

donna d

Cooking Level: Expert

Home Town: Pittsburg, California, USA

Living In: Concord, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

followed the directions to a T, EXCELLENT! Gave one of the chickens to the neighbors. They called after dinner to say it was scrumptions and a definite keeper. My chickens took 5 hours, I basted during the last hour of cooking.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gardengrl

Cooking Level: Intermediate

Home Town: Merced, California, USA

Living In: Berwick, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

We enjoy this recipe a lot, but sometimes the chicken falls apart if baked for 5 hours.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carla_P

Cooking Level: Expert

Living In: Woodbridge, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

Very nice blend of spices. Made the house smell great! Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hobson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2009

Fabulous! I followed the recipe for the spiced rub as written, but used split chicken breasts and roasted them for 2 hours. I also poured a can of chicken broth in the bottom of my roaster and basted the chicken after about an hour in the oven. Thanks for the great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful