The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 9, 2009
I followed the recipe exactly but it still had little flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA
Living In: Tulsa, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 9, 2009
This was my first time preparing and roasting a chicken, I couldn't have asked for a better end result... it was delicious. The only thing I will add for next time is an injection of garlic and some other spices. It fell right off the bone, was moist and flavorful. My husband gave me 2 thumbs up. I will definitely be keeping this one.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 9, 2009
This was really really good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 7, 2009
If you prepare in advance - this chicken is very tasty!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Pittsburg, California, USA
Living In: Concord, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by gardengrl
Reviewed: Nov. 3, 2009
followed the directions to a T, EXCELLENT! Gave one of the chickens to the neighbors. They called after dinner to say it was scrumptions and a definite keeper. My chickens took 5 hours, I basted during the last hour of cooking.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by gardengrl

Cooking Level: Intermediate

Home Town: Merced, California, USA
Living In: Berwick, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 3, 2009
We enjoy this recipe a lot, but sometimes the chicken falls apart if baked for 5 hours.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Carla_P

Cooking Level: Expert

Living In: Woodbridge, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 2, 2009
Very nice blend of spices. Made the house smell great! Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Hobson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 1, 2009
Delish! I followed the recipe as written, with the exception of using bone-in chicken breasts, because they were on sale. The chicken was so juicy that it actually squirted me when I carved into it, and the skin was nice and crispy. We loved it! My husband said his co-workers were jealous when he was eating the leftovers for lunch the next day. Thanks for the great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 1, 2009
This was the best chicken I've ever made. Me and my husband loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 30, 2009
This is SO great! Didn't use the white pepper and it was only one smaller chicken (2.5 Kg) so it only took about 3 hours and it was perfect...FALLING off the bone! Amazing! (Plus it was my first time ever cooking a whole chicken!)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Rosemount, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 30, 2009
This was the moistest chicken I've ever made! I did find the mixture a little too salty. I will reduce it the next time as I am sure to make this again soon!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 28, 2009
Tastes just like the real thing. A little too much Cayenne pepper for my taste so I used half the amount called for and it had just the right amount of spice!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Amber Dawn

Cooking Level: Expert

Living In: Yuba City, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by I Love Troy
Reviewed: Oct. 27, 2009
We enjoyed this. Used split chicken breast instead. I didn't have time to marinate this like the recipe called for, but it was still really yummy. I lifted up the skin to add more seasoning to it. Next time I will try to make time to marinate this as the recipe calls for. Very very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by I Love Troy

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 27, 2009
This was very good. I used 7 chicken thighs instead, and cooked for about 3 hours.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Mobile, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 25, 2009
really good have used several times.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Susie

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 23, 2009
This is by far the best way to roast chicken! The meat is fall-off-the-bone tender and the flavor is great with just a hint of heat. I would recommend putting your chicken in the pan breast side up since the skin turns out better that way. I didn't realize the recipe calls for two chickens until after hubby had put all of the spice on one chicken. We rolled with it and ended up loving it. I would do it that way again. I did cut back the salt to just 1.5 t due to other reviews stating it was too salty. Try it - you won't be disappointed!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JUMAHA

Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA
Living In: Maple Grove, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 22, 2009
Very tender an moist. Good flavor too. Omitted thyme because I was out of it. Only let set with seasoning about 1/2 hour. Instead of 2 4 lb chickens I used 1 7lb roaster. Making it again tonight.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Spencerport, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 22, 2009
This has become a regular at our house...we love it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 21, 2009
I've made this with and without marinating, cooking to temperature and just cooking the stated five hours, and varying the herbs/spices according to mood, and it comes out wonderful every time. I can't believe after 35 years of cooking it took me until now to find out how to roast a chicken, but this is definitely HOW.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 20, 2009
This recipe is outstanding. My husband, who believes that chicken is only good if it's fried and from a restaurant, asks for this chicken regularly. My daughter adores it. Now, when I get chicken from the market, I put the rub on it before it's frozen. That way, it can marinate as it thaws. This is wonderful!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 1,421) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?