The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jul. 4, 2009
This chicken is excellent! I love the fact that the flavor goes all the way through the chicken. And baking it at a low temperature for a long time makes it so juicy and tender.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: jul. 4, 2009
It was pretty good. May try again. Loved the idea of using rub on chicken and popping in freezer.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jul. 2, 2009
I wish I could give more than five stars. I doubled the recipe and used that amount on two chickens. I placed each chicken in a ziplock bag for marinating overnight. I will definitely use the same spice mixture for chicken pieces and specifically on wings alone. Definitely a keeper!
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Cooking Level: Intermediate

Living In: Sambro, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 30, 2009
I've made this recipe several times, and it has turned out amazing every time. I can't say enough good things about this recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 30, 2009
I can't get over how deliciously tasty this made the chicken. I will use this rub time and time again!!!
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Cooking Level: Intermediate

Home Town: Brockton, Massachusetts, USA
Living In: Norton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 30, 2009
This was just like I had hoped for. I loved it, it was so tender and fell right off the bone.
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Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 29, 2009
this is by far the best rotisserie chicken i have ever had, I have made this twice already!! The first time I stuck to the exact spice measurements and it was fantastic but just a little bit spicy for our tastes so this time I cut the white pepper and cayenne pepper to 1/4 tsp each and it came out perfect!! I only had 1 6-pound roaster and had to put it in the oven on my lunch break so I couldn't take it out at the 5 hours suggested so I knocked the temp down to 225 degrees and took it out when I got home from work after about 6 hours...boy does the slow-roasting make a difference! The meat was so tender and juicy, and what flavor...YUMMM!! my boyfriend is VERY picky and never gets too excited about meals but he actually called me at work to tell me how good it was the next day as leftover sandwiches! thanks for the fab recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 29, 2009
I love it! I actually cook it in my rotisserie and it turns out perfectly every time. I have made it for my family a few times and its defiantly a favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 29, 2009
UPDATE: I made this again last night when my hub and I had guests for dinner and it was even better than the first time. I cooked the chicken at 350 for 1.5 hrs and it was just as good as the first time!!!!! (ORIGINAL REVIEW:)DELICIOUS! I used the leftovers to make chicken soup that tastes better than my mom's thanks to all the spices and yummy juices in the pan. I also made myself chicken salad for the first time with the leftover white meat - AMAZING! Thanks for the great recipe.
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Cooking Level: Intermediate

Home Town: Riverside, New Jersey, USA
Living In: Delanco, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 26, 2009
We are now fans of chicken! Anyone who stops by when I've made the chicken cannot believe how good it is, even the next day. The rub is so good that I convinced my mother-in-law to use it on a turkey at Christmas. It was a huge hit!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 25, 2009
Wish I could give this a 10 !! Made as is, and put some inside the bird also. It was all I could do to not eat it as it came out of the oven before supper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 25, 2009
LOVE IT!! Make as is. I was worried because I am not a pepper fan, and I dont like spicy things. But I made exactly as written and it is awesome! I have made it now many times even with chicken quarters. I only leave in oven for 3 1/2 hours if not using a full chicken.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 25, 2009
The kids liked it A LOT! It does cook nicely, browns and crisps the skin. There isn't a good flavor throughout the chicken but it's super moist. I only used one chicken with the spices made for two. I think this works better. The spices are very similar to the rotisserie chickens.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 24, 2009
Everyone says this is the best roast chicken. It is even better if you brine the chicken the night before. I have even given jars of this rub to people for christmas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 24, 2009
YUM! We make this at least 2x/month! A winner for sure in our house!
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Cooking Level: Expert

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 23, 2009
I followed the recipe exactly as written and it is delicious. This will be a recipe we use over and over. My very picky 11 yr. old loves it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 22, 2009
Seemed that I cooked it a little too long since the bones literally just fell apart. But it was good. It made a really awesome Chicken Salad the next day.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 22, 2009
This is in my regular rotation of meals. I actually used the rub for my turkey last Thanksgiving and it was a hit. I add a can of chicken broth while it's cooking and it's amazing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 22, 2009
A big hit at the church pitch-in. I didn't change a thing and it was sensational.
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Cooking Level: Intermediate

Home Town: Linton, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 22, 2009
So yummy and nearly effortless recipe! Much better than the store bought kind. Chicken turns out so tender and moist.
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