Reviewed: Nov. 21, 2009

This chicken was delicious! I only had to bake it for 4 hours (not 5) but it was a huge hit! At first I was critical, because it seemed too simple, but it was awsome! My mother asked me for the recipe because she was so impressed! I definitly recommend this recipe!

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Miriam

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Reviewed: Nov. 18, 2009

Sooooo moist. Soooo good!

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wubwee@yahoo.com

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Reviewed: Nov. 18, 2009

I though it was good and very easy to make i love it

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patsy

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Reviewed: Nov. 14, 2009

very flavorful will make again!!!

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Lisa

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Reviewed: Nov. 14, 2009

I didn't have time to prepare the night before. I halved the cayenne but the rest of the ingredients were exact. I used one 6 pound chicken. My husband said it is the best chicken he has had in his entire life. Has anyone tried this seasoning on a turkey? I think next time I will prepare it the night before and also put the spices under the skin as well.

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Lorna

Cooking Level: Expert

Home Town: Sulphur Springs, Texas, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Nov. 12, 2009

Fabulous!

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suzy-q

Cooking Level: Intermediate

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Reviewed: Nov. 9, 2009

I followed the recipe exactly but it still had little flavor.

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Rarely Give a 5 Star :)

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Nov. 9, 2009

This was my first time preparing and roasting a chicken, I couldn't have asked for a better end result... it was delicious. The only thing I will add for next time is an injection of garlic and some other spices. It fell right off the bone, was moist and flavorful. My husband gave me 2 thumbs up. I will definitely be keeping this one.

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amcgilchrist

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Reviewed: Nov. 9, 2009

This was really really good.

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JULIEBARNEY

Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA

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Reviewed: Nov. 7, 2009

If you prepare in advance - this chicken is very tasty!

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donna d

Cooking Level: Expert

Home Town: Pittsburg, California, USA

Living In: Concord, California, USA

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Reviewed: Nov. 3, 2009

followed the directions to a T, EXCELLENT! Gave one of the chickens to the neighbors. They called after dinner to say it was scrumptions and a definite keeper. My chickens took 5 hours, I basted during the last hour of cooking.

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gardengrl

Cooking Level: Intermediate

Home Town: Merced, California, USA

Living In: Berwick, Maine, USA

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Reviewed: Nov. 3, 2009

We enjoy this recipe a lot, but sometimes the chicken falls apart if baked for 5 hours.

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Carla_P

Cooking Level: Expert

Living In: Woodbridge, Ontario, Canada

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Reviewed: Nov. 2, 2009

Very nice blend of spices. Made the house smell great! Thanks for the recipe.

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Hobson

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Reviewed: Nov. 1, 2009

Delish! I followed the recipe as written, with the exception of using bone-in chicken breasts, because they were on sale. The chicken was so juicy that it actually squirted me when I carved into it, and the skin was nice and crispy. We loved it! My husband said his co-workers were jealous when he was eating the leftovers for lunch the next day. Thanks for the great recipe!

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Mrs. Olsen

Cooking Level: Intermediate

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Reviewed: Nov. 1, 2009

This was the best chicken I've ever made. Me and my husband loved it.

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Kathy

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Reviewed: Oct. 30, 2009

This is SO great! Didn't use the white pepper and it was only one smaller chicken (2.5 Kg) so it only took about 3 hours and it was perfect...FALLING off the bone! Amazing! (Plus it was my first time ever cooking a whole chicken!)

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Beth Higgins

Home Town: Rosemount, Minnesota, USA

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Reviewed: Oct. 30, 2009

This was the moistest chicken I've ever made! I did find the mixture a little too salty. I will reduce it the next time as I am sure to make this again soon!

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jennifery78

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

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Reviewed: Oct. 28, 2009

Tastes just like the real thing. A little too much Cayenne pepper for my taste so I used half the amount called for and it had just the right amount of spice!

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Amber Dawn

Cooking Level: Expert

Living In: Yuba City, California, USA

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Reviewed: Oct. 27, 2009

We enjoyed this. Used split chicken breast instead. I didn't have time to marinate this like the recipe called for, but it was still really yummy. I lifted up the skin to add more seasoning to it. Next time I will try to make time to marinate this as the recipe calls for. Very very good.

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