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Spicy Rapid Roast Chicken

Submitted by: Nancy

Well-seasoned chicken blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful.

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Roast Chicken with Rosemary

Submitted by: Nanette

Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets.

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Caribbean-Spiced Roast Chicken

Submitted by: MICHELLE0011

Tropical flavors of lime, ginger, thyme, clove, and rum make this chicken really delicious.

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Trini Style Chicken

Submitted by: Kimberly

This is a Trinidadian style chicken with bok choy. It is tasty and easy to make.

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Chinese Roast Chicken with Gravy

Submitted by: Lisamarie

This is something my mother cooked for me when I was a kid and I still love it. It is a simple roast chicken with sesame seed oil and soy sauce. Serve it with cut-up hard boiled eggs and green onions over rice, if desired.

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Honey Baked Chicken I

Submitted by: Holly

Seasoned chicken basks in a honey-egg glaze.

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Incredible Chicken

Submitted by: Anonymous

The simplicity of this versatile dish is amazing--just sprinkle with garlic salt and brown sugar and bake. Serves up beautifully hot, cold or at room temperature.

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Michelle's Roast Chicken

Submitted by: Michelle Chen

Chicken bakes in a complex Asian marinade of soy sauce, onion, ginger, garlic and oyster sauce that gets its heat from chili sauce and powder. Be sure to serve with rice so you can savor every last drop.

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Butter Roast Chicken

Submitted by: Elisabeth Garrison
Provided by: Taste of Home

'WHEN I WAS newly married, I was very interested in cooking, so I started to collect recipes. My new sister-in-law's mother sent me her family's favorite chicken recipe, and I knew it was destined to be a favorite in our household. The delicate flavor of lemon makes this dish great.'

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Roasted Lemon Herb Chicken

Submitted by: Barbara

Home Town: Niceville, Florida, USA

Living In: Colorado Springs, Colorado, USA

A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.

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