Reviewed: Apr. 22, 2013

Salmon is not my hubby's favorite fish, but he really liked it prepared this way. Simple, tasty recipe. Fresh garlic tastes better than the powder. Definitely use foil lined baking sheet or else you'll have a baked on mess!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mrister

Reviewed: Feb. 23, 2013

The best recipe I've ever gotten from this website. The only thing I did different is take out the rosemarybecause I don't care for it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

K.D. Iredale

Cooking Level: Intermediate

Home Town: Port Angeles, Washington, USA

Reviewed: Jan. 16, 2013

This was absolutely amazing! Will make again and again. I would even add a touch more rosemary.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sandy

Reviewed: Dec. 3, 2012

I accidentally added more rosemary than called for, but we like rosemary, so it was fine. This fish tasted fantastic, and looked like something I'd order in a restaurant. So easy to prepare, too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

StanziMozart

Reviewed: Oct. 23, 2012

This was the best salmon have ever made,I used espresso vinegar very good flavor

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kthlnferguson

Reviewed: Jun. 15, 2012

Good recipe. Omitted Rosemary cause we don't like it. Easy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HORSEPERSON

Reviewed: May 25, 2012

Easy and delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gone2thebeach

Reviewed: Mar. 18, 2012

Needed a quick recipe so I didn't marinate at all. Used fresh rosemary and extra garlic. Delicious--all three kids and husband cleaned their plates and all but one went back for seconds. Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookforkids

Reviewed: Dec. 17, 2011

Wonderful and flavorful. It's the dead of winter and instead of the grill, I used my oven. Turned out perfect. Like a few others, I reserved some of the marinade and topped it with it at serving time. Very, very good and most definitely will make this again.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Avon- status quo PRO

Cooking Level: Expert

Reviewed: Oct. 22, 2011

This is such a flexible and FAST recipe. I like to substitute Arctic Chard. Sometimes it's cheaper than salmon, and it's rated very high on the sustainability scale!

Was this review helpful? [ YES ]
3 users found this review helpful