Reviewed: Aug. 28, 2011

This was really good. Salmon is probably my least favorite fish but I've been trying new ways of incorporating it more into my diet. This was probably the best way I've made it so far. I actually marinated all night and it had such good flavor. I would definitely make this again.

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3 users found this review helpful

Reviewer:

chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: Feb. 3, 2011

made just the way it said salmon was moist . my wife went back for more

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3 users found this review helpful

Reviewer:

keith202

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Reviewed: Feb. 5, 2011

This was simple and lovely...I added a bit more garlic and used fresh rosemary instead but otherwise it was great as is!

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4 users found this review helpful

Reviewer:

galaxina

Reviewed: May 8, 2011

This is one of my favorite salmon recipes ever! It was absolutely delicious, very healthy, and nearly impossible to mess up. Thank you!

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2 users found this review helpful

Reviewer:

Sunshine Girl

Reviewed: Jun. 11, 2011

this was just as described - simple and elegant; really delicious too! I used 6oz center cut salmon portions for each person; served with brown rice and slivered almonds; asparagus tips drizzed w/ sesame oil - baked in foil, and steamed baby spinach. Very healthy, but the compliments focused on the fantastic flavors. Thank you so much cdagirl!

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4 users found this review helpful

Reviewer:

Wendie

Cooking Level: Intermediate

Home Town: Closter, New Jersey, USA

Living In: New Berlin, New York, USA

Reviewed: Oct. 22, 2011

This is such a flexible and FAST recipe. I like to substitute Arctic Chard. Sometimes it's cheaper than salmon, and it's rated very high on the sustainability scale!

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3 users found this review helpful

Reviewer:

planethalia

Reviewed: Dec. 17, 2011

Wonderful and flavorful. It's the dead of winter and instead of the grill, I used my oven. Turned out perfect. Like a few others, I reserved some of the marinade and topped it with it at serving time. Very, very good and most definitely will make this again.

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9 users found this review helpful

Reviewer:

Avon- status quo PRO

Cooking Level: Expert

Reviewed: Mar. 18, 2012

Needed a quick recipe so I didn't marinate at all. Used fresh rosemary and extra garlic. Delicious--all three kids and husband cleaned their plates and all but one went back for seconds. Thank you!

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1 user found this review helpful