Reviewed: May 25, 2012

Easy and delicious!

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Reviewed: Mar. 18, 2012

Needed a quick recipe so I didn't marinate at all. Used fresh rosemary and extra garlic. Delicious--all three kids and husband cleaned their plates and all but one went back for seconds. Thank you!

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cookforkids

Reviewed: Dec. 17, 2011

Wonderful and flavorful. It's the dead of winter and instead of the grill, I used my oven. Turned out perfect. Like a few others, I reserved some of the marinade and topped it with it at serving time. Very, very good and most definitely will make this again.

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Avon

Cooking Level: Expert

Reviewed: Oct. 22, 2011

This is such a flexible and FAST recipe. I like to substitute Arctic Chard. Sometimes it's cheaper than salmon, and it's rated very high on the sustainability scale!

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planethalia

Reviewed: Aug. 28, 2011

This was really good. Salmon is probably my least favorite fish but I've been trying new ways of incorporating it more into my diet. This was probably the best way I've made it so far. I actually marinated all night and it had such good flavor. I would definitely make this again.

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chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: Jun. 11, 2011

this was just as described - simple and elegant; really delicious too! I used 6oz center cut salmon portions for each person; served with brown rice and slivered almonds; asparagus tips drizzed w/ sesame oil - baked in foil, and steamed baby spinach. Very healthy, but the compliments focused on the fantastic flavors. Thank you so much cdagirl!

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Wendie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Closter, New Jersey, USA

Living In: New Berlin, New York, USA

Reviewed: May 8, 2011

This is one of my favorite salmon recipes ever! It was absolutely delicious, very healthy, and nearly impossible to mess up. Thank you!

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Sunshine Girl

Reviewed: Feb. 5, 2011

This was simple and lovely...I added a bit more garlic and used fresh rosemary instead but otherwise it was great as is!

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galaxina

Reviewed: Feb. 3, 2011

made just the way it said salmon was moist . my wife went back for more

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keith202

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Reviewed: Jan. 26, 2011

This is a very good marinade. I wound up marinating for more than 30 minutes. I did use fresh Rosemary. I prefer to use fresh herbs because it elevates the dish to a whole new level. I would use this marinade on other fish. I would even suggest using this for a pork loin or pork chops. I think the flavors would go really well with that type of protein. I served this on a bed of parmesan polenta and topped it with a polenta cake. I reserved some of the marinade to drizzle over the fish. The marinade I reserved was put aside before I added the fish. As to not contaminate it. I highly recommend reserving some on the side. It's really delicious. I did DOUBLE the recipe knowing I was going to reserve some to drizzle. Thanks for sharing.

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