Roast Salmon With Balsamic Vinegar Recipe

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Most Helpful Positive Review

Jan 26, 2011

This is a very good marinade. I wound up marinating for more than 30 minutes. I did use fresh Rosemary. I prefer to use fresh herbs because it elevates the dish to a whole new level. I would use this marinade on other fish. I would even suggest using this for a pork loin or pork chops. I think the flavors would go really well with that type of protein. I served this on a bed of parmesan polenta and topped it with a polenta cake. I reserved some of the marinade to drizzle over the fish. The marinade I reserved was put aside before I added the fish. As to not contaminate it. I highly recommend reserving some on the side. It's really delicious. I did DOUBLE the recipe knowing I was going to reserve some to drizzle. Thanks for sharing.

—paslea1987

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Most Helpful Critical Review

Jun 28, 2010

Not flavorful enough for us... too bland - even though it smelled good at the time of marinating.

—HIRSHEYBOLT

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34 Ratings

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Jun 28, 2010

Made this for dinner and loved it. I didn't have any rosemary but it was great without.

—havalinarailco

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Dec 17, 2011

Wonderful and flavorful. It's the dead of winter and instead of the grill, I used my oven. Turned out perfect. Like a few others, I reserved some of the marinade and topped it with it at serving time. Very, very good and most definitely will make this again.

—Avon- status quo PRO

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Sep 09, 2010

I do not like rosemary at all and whenever I make recipes that call for it, I substitute with something else. For this dish, I substituted with oregano and we loved it.

—ANGCHICK

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Jun 11, 2011

this was just as described - simple and elegant; really delicious too! I used 6oz center cut salmon portions for each person; served with brown rice and slivered almonds; asparagus tips drizzed w/ sesame oil - baked in foil, and steamed baby spinach. Very healthy, but the compliments focused on the fantastic flavors. Thank you so much cdagirl!

—Wendie

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Feb 07, 2011

This was simple and lovely...I added a bit more garlic and used fresh rosemary instead but otherwise it was great as is!

—galaxina

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Oct 04, 2010

This recipe is awesome! I love salmon, my husband, not so much but when I made this dish he commented it was the best salmon he ever ate. Would be great served over spring mix with a light dressing. Certainly suitable for company. Allrecipes is the best. I find such great recipes right at my fingertips. Thanks

—gagalmal

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Nutrition

Calories
336 kcal
17%

Carbohydrates
8.2 g
3%

Cholesterol
84 mg
28%

Fat
19.8 g
30%

Fiber
0.1 g
< 1%

Protein
29.4 g
59%

Sodium
376 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Roast Salmon With Balsamic Vinegar

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 336
Calories from Fat: 178

% Daily Value *
Total Fat 19.8g 30 %
** Saturated Fat 3.8g 19 %
Cholesterol 84mg 28 %
Sodium 376mg 15 %
Potassium 530mg 15 %
Total Carbohydrates 8.2g 3 %
Dietary Fiber 0.1g < 1 %
Protein 29.4g 59 %
** Sugars 7.7g
Vitamin A 1 %
Vitamin C 9 %
Calcium 4 %
Iron 7 %
** Thiamin 45 %
** Niacin 125 %
** Vitamin B6 55 %
** Magnesium 15 %
** Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.