Recipe by cdagirl
"These simple and few ingredients make for quick but elegant entertaining. The final broiling caramelizes the sugar to give the salmon its attractive, mildly sweet glaze."
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packed brown sugar
ground black pepper
1 1/2 pounds
This is a very good marinade. I wound up marinating for more than 30 minutes. I did use fresh Rosemary. I prefer to use fresh herbs because it elevates the dish to a whole new level. I would use this marinade on other fish. I would even suggest using this for a pork loin or pork chops. I think the flavors would go really well with that type of protein. I served this on a bed of parmesan polenta and topped it with a polenta cake. I reserved some of the marinade to drizzle over the fish. The marinade I reserved was put aside before I added the fish. As to not contaminate it. I highly recommend reserving some on the side. It's really delicious. I did DOUBLE the recipe knowing I was going to reserve some to drizzle. Thanks for sharing.
Not flavorful enough for us... too bland - even though it smelled good at the time of marinating.
Made this for dinner and loved it. I didn't have any rosemary but it was great without.
Wonderful and flavorful. It's the dead of winter and instead of the grill, I used my oven. Turned out perfect. Like a few others, I reserved some of the marinade and topped it with it at serving time. Very, very good and most definitely will make this again.
this was just as described - simple and elegant; really delicious too! I used 6oz center cut salmon portions for each person; served with brown rice and slivered almonds; asparagus tips drizzed w/ sesame oil - baked in foil, and steamed baby spinach. Very healthy, but the compliments focused on the fantastic flavors. Thank you so much cdagirl!
This recipe is awesome! I love salmon, my husband, not so much but when I made this dish he commented it was the best salmon he ever ate. Would be great served over spring mix with a light dressing. Certainly suitable for company. Allrecipes is the best. I find such great recipes right at my fingertips. Thanks
I do not like rosemary at all and whenever I make recipes that call for it, I substitute with something else. For this dish, I substituted with oregano and we loved it.
This is such a flexible and FAST recipe. I like to substitute Arctic Chard. Sometimes it's cheaper than salmon, and it's rated very high on the sustainability scale!
* Percent Daily Values are based on a 2,000 calorie diet.
Roast Salmon With Balsamic Vinegar
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 178
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