Pumpkin, Sweet Potato, Leek and Coconut Milk Soup

Submitted by: SEXYLISCIOUS 
This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. Velvety coconut milk adds a nice finishing touch. 

Photo of: Spring Risotto

Spring Risotto

Submitted by: lcpgh 
This is a fabulous rice dish served either as a main or side dish. It's a wonderful way to feature fresh spring herbs. Enjoy! 

Pumpkin, Spinach, and Feta Frittata

Submitted by: Jalay 
Home Town: Kimberley, British Columbia, Canada
Living In: Traralgon, Victoria, Australia
This frittata recipe calls for fresh pumpkin, potato, spinach, and feta and Cheddar cheeses. 

Photo of: Zucchini Risotto

Zucchini Risotto

Submitted by: LitleLisa1 
Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini. Much less butter than usually called for, yet all the delicious flavor of the original for a light, yet filling meal. 

Photo of: Chanterelle Risotto

Chanterelle Risotto

Submitted by: Christine M. Cook 
Savory and cheesy, this sublime vegetarian risotto makes a wonderful main dish for fall dinner parties. 

Photo of: Pumpkin Risotto

Pumpkin Risotto

Submitted by: Buitoni, courtesy of meals.com 
This creamy risotto with pumpkin is seasoned with thyme and parmesan for a perfect side dish on a chilly evening. 

Fennel Risotto

Submitted by: SunFlower 
Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium
Made with fennel bulbs, Arborio rice, and heavy cream, this is a rich and creamy risotto - just like it ought to be! 

Photo of: Shrimp, Leek and Spinach Risotto

Shrimp, Leek and Spinach Risotto

Submitted by: MRSPETEL 
Wonderful seafood risotto is made with shrimp, scallops, red peppers, and spinach! 

Photo of: Shiitake and Baby Bella Mushroom Risotto

Shiitake and Baby Bella Mushroom Risotto

Submitted by: WAIX0713 
Home Town: Miami, Florida, USA
Living In: Atlanta, Georgia, USA
Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort! 

Photo of: Coconut Curry Pumpkin Soup

Coconut Curry Pumpkin Soup

Submitted by: PHARMERGIRL 
Home Town: Albany, New York, USA
Living In: Denver, Colorado, USA
This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own. 
 
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