The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 18, 2002
These potatoes were super easy to make and tasted great! I used baby red potatoes, which I then quartered, so there wer enice and bite sized. I also added a little more rosemary and salt; I bet they'd be good with a little bit of garlic salt, too. I definitely recommend this to anyone who likes potatoes, they're the best roast potatoes I think I've ever had!! Thanks for sharing such a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 1, 2002
Delicious! My husband is a little picky but just raved over these. And they are so simple to prepare.
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Cooking Level: Expert

Home Town: Paragonah, Utah, USA
Living In: Lehi, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 29, 2002
These potatoes have a great taste. I find that I like to use more rosemary then the recipe calls for. Also, they need a long time to bake, otherwise some people in the family complain that they are hard. Delightful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 26, 2002
This was a wonderful recipe! We loved it. Thanks so much. It was easy and delicious. Definately a keeper.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 27, 2001
These potatoes are pretty dull. I wouldn't reccommend if you're looking for an interesting side dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 23, 2001
This is an all-around great recipe. It has fast become a family favorite. I've been using olive oil instead of vegetable oil for a little added flavor.
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Home Town: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 29, 2001
I made these last night and they went over GREAT. I wanted a new way to do potatoes, and this was perfect. It was easy to make and smelled sooooo good while they were cooking. YUMMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 4, 2001
This is a very easy side dish to make in a small amount of time. My family and I loved it and will enjoy it again in the near future.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 4, 2001
Wonderful flavor and easy to put together.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 1, 2001
I like to use fresh herbs for this recipe and olive oil and some lemon juice. It is easy and has a nice flavor. Some other additions are garlic powder and parsley too!
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30 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 27, 2001
I couldn't believe how quick and easy this was. I used garlic salt instead of regular salt and it was awesome! Definately a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 27, 2001
Very good. A big hit with the fmaily and so easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 26, 2001
I'm not a rosemary enthusiast, so we left that out and they tasted delicious! We served them with salsa.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 18, 2001
The potatoes were so delicious and so easy to make! My family just gobbled them up!
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