Reviewed: Jul. 4, 2003

These are the best! My family loves them and I make them often. Easy too!!!

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WICKEYNOVA

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Reviewed: Jul. 1, 2003

The best roasted potatotes I have ever eaten! Can't wait to have again.

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LIBBY1979

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jun. 29, 2003

"Honey pie" made these on the grill tonight using a few more seasonings and herbs and they came out slightly crispy and delicious! They worked nicely with a pretty salad and a perfectly grilled, rare tuna steak! Yum. Great Tammy!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jun. 23, 2003

We love potatoes like this. I threw them on the grill (in a foil pan) and tossed them every once in a while...mmmmmm. Thanks Tammy!

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Feb. 20, 2003

These are so good and couldn't be easier to make. This recipe also works well with regular potatoes. I don't tend to measure what I am using. To cut fat I make sure I use just enough oil to coat the potatoes and spray the baking sheet with spray.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Feb. 8, 2003

SO SIMPLE, YET SO DELISH! I used garlic flavored olive oil. Yummy! Thanks so much Tammy.

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MAGGIE MCGUIRE

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Reviewed: Feb. 7, 2003

I used regular white potaotes instead of the red ones. I thought this was just Ok. They tasted the same as any other roasted potatoes with the added taste of rosemary. No one else thought they were that special either.

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RENEESM

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jan. 29, 2003

DELICIOUS and easy to make. Be sure new baby potatoes, quartered, and they turn out perfectly !!

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POKAHONTAS

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Reviewed: Jan. 15, 2003

This recipe was great! The rosemary really makes them yummy. I roasted mine for 25 minutes, and they were perfect--cripsy on the outside and soft on the inside. My husband loved them and can't wait to have them again.

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B_OCKEN

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Reviewed: Jan. 10, 2003

We diced up 2 cloves of garlic and cooked the potatoes for 40 mins. The aroma they put out while cooking was awesome!

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JoyLee

Cooking Level: Intermediate

Home Town: Kittery, Maine, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Nov. 25, 2002

Very yummy and crunchy on the outside, soft on the inside. It does take longer than 20 minutes though. I think I usually keep them in for about 40-45 minutes. **variation** - sometimes I add dried onions, garlic salt, and all kinds of herbs from my herb garden to spice it up a little. Sprinkle the dried onions on tope before placing in the oven.

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LEE_101

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Reviewed: Oct. 16, 2002

This is so easy to make and fast. Kids love them.

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ANGELISH

Living In: Calgary, Alberta, Canada

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Reviewed: May 13, 2002

This was good. Potatoes take way longer than 20 minutes. But once they were finally done-they were good

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JAPOST

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Reviewed: May 3, 2002

Fast, easy, and very tasty! I make this frequently.

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MISTYFYE

Cooking Level: Intermediate

Home Town: Winthrop Harbor, Illinois, USA

Living In: Reno, Nevada, USA

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Reviewed: Apr. 3, 2002

We enjoyed these, but next time we'll cut the potatoes smaller so they'll be tastier and more crunchy.

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AMANDAEH

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Reviewed: Mar. 21, 2002

Just what I like, quick, easy and best of all delicious.

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JOPFEUFFER

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Reviewed: Feb. 26, 2002

So good, so easy, yet looks so elegant. My fussy husband and son loved this. I used fresh rosemary, snipped, and olive oil. Thanks for a great side dish.

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GwenMary

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Reviewed: Feb. 18, 2002

These potatoes were super easy to make and tasted great! I used baby red potatoes, which I then quartered, so there wer enice and bite sized. I also added a little more rosemary and salt; I bet they'd be good with a little bit of garlic salt, too. I definitely recommend this to anyone who likes potatoes, they're the best roast potatoes I think I've ever had!! Thanks for sharing such a great recipe!

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JUNATHENA

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Reviewed: Feb. 1, 2002

Delicious! My husband is a little picky but just raved over these. And they are so simple to prepare.

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whatarat

Cooking Level: Expert

Home Town: Paragonah, Utah, USA

Living In: Lehi, Utah, USA

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Reviewed: Jan. 29, 2002

These potatoes have a great taste. I find that I like to use more rosemary then the recipe calls for. Also, they need a long time to bake, otherwise some people in the family complain that they are hard. Delightful!

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