I have made this recipe 3 times now. The first time I made them I followed the directions exact, but, my potatoes ended up being too crispy and burnt to my pan! They were still tasty, but I was not completely satisfied. The second time I made them, I covered the bottom of my dish in foil and only baked them for 15 minutes. They ended up sticking to the foil (and each other) and were still a little too crispy for my liking. This evening, I made them for a third time and they come out perfect! I lined my dish in foil and also covered the top with foil. I baked them at 350 for 40 min and they were perfect!
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I have made this recipe 3 times now. The first time I made them I followed the directions...