Reviewer:

mommak

Cooking Level: Intermediate

Reviewed: Apr. 11, 2012

dELICIOUS compliments chicken well

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Reviewer:

MntnRN

Reviewed: Apr. 7, 2012

Perfect as given...or with additions if your mood dictates.

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Reviewer:

karen

Reviewed: Apr. 2, 2012

Easy process, great product.

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Reviewer:

Rex Hutcheson

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 24, 2012

I quartered baby reds, used 1.5 T EVOO, fresh Rosemary, ground garlic/salt blend, and freshly ground pepper. Talk about fabulous!! This definitely was! :o)

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Reviewer:

dixiegirlnc

Cooking Level: Expert

Home Town: Durham, North Carolina, USA

Reviewed: Mar. 5, 2012

Simple and delicious.

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Reviewer:

FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

Reviewed: Feb. 21, 2012

Quick, easy, and very tasty. You could easily add different seasonings to tailor this recipe.

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Reviewer:

OrangeK20

Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA

Reviewed: Feb. 14, 2012

Loved the flavor the rosemary added. The foil definitely needs to be sprayed with Pam - mine were sticking to the foil pretty fiercely when I tried to turn them half-way through. I also think they need to be cooked a couple of minutes longer. Salt - my husband DOES NOT like too much salt on his food. I taste-tested these before I cooked them and I thought they'd end up too salty, however once they were cooked they tasted just fine - not too salty at all.

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Reviewer:

zjgreen3

Reviewed: Feb. 12, 2012

This recipe is really quick and easy. I even reheated it twice due to the main course taking a little longer and they still turned out perfect. Upon reheating though I added 2 tsp of butter and they tasted great. Thanks for posting.

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