Rosemary and Lamb Crispy Roast Potatoes

Submitted by: sarahjkelly 
Potato wedges are roasted until crispy and brown with real meat flavor. These potatoes are to be made with the fat and juices that come from roasting a joint of lamb. Best eaten with lamb, vegetables and gravy for a proper English Sunday dinner. 

Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Submitted by: Dianemwj 
Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too! 

Screaming Potatoes

Submitted by: Kevin Ryan 
This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with gobs of fresh butter. You must have a cast iron pan to do this. The stove-top browning makes the skins crunchy and out of this world. 

Photo of: Roasted New Red Potatoes

Roasted New Red Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson 
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. 

Teriyaki Potatoes

Submitted by: Taste of Home's Fast Family Favorites 
Simple seasonings turn red potatoes into a special side dish that's attractive, too. They're so easy to prepare that you can have them on the table in about 15 minutes. 

Photo of: Smothered Potatoes

Smothered Potatoes

Submitted by: MSUNA 
A savory potato dish that complements any meal. 

Photo of: Spiced Potatoes

Spiced Potatoes

Submitted by: Krista B 
These potatoes are parboiled then drizzled with olive oil, dusted with spices and baked until crispy. This recipe is also great with Yukon Gold potatoes. 

Photo of: Garlic Thyme Potatoes

Garlic Thyme Potatoes

Submitted by: Taste of Home Test Kitchen 
Small red potatoes, partially peeled, make an eye-catching presentation in this simple side dish from our Test Kitchen. The potatoes are steamed, then tossed with oil and a flavorful combination of thyme and lemon peel. 

Photo of: Garlic Red Potatoes

Garlic Red Potatoes

Submitted by: MARDI1030 
Home Town: Macclenny, Florida, USA
Living In: Jacksonville, Florida, USA
Red potatoes are baked with butter, garlic, lemon juice and Parmesan cheese. 

Photo of: Zesty Lemon Potatoes

Zesty Lemon Potatoes

Submitted by: Susan Mackenzie 
'I created this recipe to go with fish, but it's also excellent with chicken and pork,' shares Susan MacKenzie of Edwards, California. 'The potatoes are good at room temperature or piping hot.' 
 
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