Roast Potatoes Recipe
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Roast Potatoes

By: KIY 
"Simple and delicious recipe for rosemary-kissed roasted red potatoes."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (231)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds red potatoes, cut into quarters
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried rosemary, crushed

Directions

  1. Preheat oven to 450 degrees F (250 degrees C).
  2. Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
  3. Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 227 | Total Fat: 7.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2006 by monsieur sax   view full review
I've been doing something very similar to these for several years now. If you like your...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2005 by PrincessJenna   view full review
This recipe is a good place to start from. However, after some trial and error, I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 9, 2004 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
I used olive oil and fresh rosemary for this recipe. Place all the ingredients in a ziplock...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2003 by Navy_Mommy   view full review
These are so good and couldn't be easier to make. This recipe also works well with regular...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 6, 2002 by Rebslo   view full review
I like to use fresh herbs for this recipe and olive oil and some lemon juice. It is easy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2008 by posh   view full review
This is almost exactly how I cook my husband's favorite - sea salt rosemary potatoes. Mine is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 22, 2005 by kerrip   view full review
Thought I had the best recipe for roasted potatoes already...I was wrong. This is great. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 9, 2004 by LEE_101   view full review
Very yummy and crunchy on the outside, soft on the inside. It does take longer than 20 minutes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 14, 2003 by JAPOST   view full review
This was good. Potatoes take way longer than 20 minutes. But once they were finally...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2003 by JUNATHENA   view full review
These potatoes were super easy to make and tasted great! I used baby red potatoes, which I...

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