Reviewed: Dec. 31, 2000

If you lik the exotic smell and taste, that is it!

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14 users found this review helpful

Reviewer:

FRANCINEIDE

Reviewed: Jan. 18, 2001

I made this dish for our family's Christmas Party. Everyone enjoyed it and asked for the recipe. Thanx Christine.

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8 users found this review helpful

Reviewer:

PLORE25

Reviewed: Jan. 26, 2002

Wonderful original flavor....was enjoyed by everyone. Will definately prepare again!

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5 users found this review helpful

Reviewer:

KDEKELLS

Reviewed: Mar. 31, 2002

Terrific marinade - add a few drops of red food coloring and it will remind you of Barbequed Pork from your favorite Chinese Resturaunt.

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18 users found this review helpful

Reviewer:

NGOETZ

Reviewed: Apr. 20, 2002

I made this for Easter dinner... wow! Succulent, very tender... it was scrumptious! I followed the recipe exactly, and the results were very pleasing! Thanks for the recipe!

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34 users found this review helpful

Reviewer:

moonlight sonata

Cooking Level: Intermediate

Home Town: Mumbai, Maharashtra, India

Living In: Vancouver, British Columbia, Canada

Reviewed: Sep. 10, 2002

This recipe was nice and easy. Though none of my children cared for it to much.

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5 users found this review helpful

Reviewer:

LTISONE

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Ligonier, Pennsylvania, USA

Reviewed: Feb. 15, 2003

I made sure to marinate the pork for at least 24 hours and my family said that this was the best pork they had ever eaten!!!

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15 users found this review helpful

Reviewer:

VAHONEYBEE

Reviewed: Oct. 30, 2008

Have made this and has been a huge succcess every time served it, and so very easy to make.

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4 users found this review helpful

Reviewer:

shownsk

Cooking Level: Intermediate

Home Town: Lugoff, South Carolina, USA

Reviewed: Mar. 24, 2009

Didn't change a thing

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3 users found this review helpful

Reviewer:

leon

Cooking Level: Intermediate

Home Town: Taunton, Massachusetts, USA

Living In: Preston, Connecticut, USA

Reviewed: Aug. 5, 2009

We LOVED this! I cooked this in the crock pot for 8 hours and didn't marinate is at all. I only used 1/2 c. of sugar instead of 3/4 c. I used 5 fresh squeezed limes. I think it could have used a little more soy sauce. After it cooked all day, I boiled rice and made gravy out of the sauce that it had been cooking in all day. It was wonderful. Everyone loved it!

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56 users found this review helpful