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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 10, 2003
If you lik the exotic smell and taste, that is it!
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7 users found this review helpful

Reviewer:

FRANCINEIDE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 18, 2003
I made sure to marinate the pork for at least 24 hours and my family said that this was the best pork they had ever eaten!!!
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0 users found this review helpful

Reviewer:

VAHONEYBEE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 17, 2002
I made this dish for our family's Christmas Party. Everyone enjoyed it and asked for the recipe. Thanx Christine.
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2 users found this review helpful

Reviewer:

PLORE25
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 17, 2002
Wonderful original flavor....was enjoyed by everyone. Will definately prepare again!
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2 users found this review helpful

Reviewer:

KDEKELLS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 17, 2002
Terrific marinade - add a few drops of red food coloring and it will remind you of Barbequed Pork from your favorite Chinese Resturaunt.
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5 users found this review helpful

Reviewer:

NGOETZ
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 17, 2002
I made this for Easter dinner... wow! Succulent, very tender... it was scrumptious! I followed the recipe exactly, and the results were very pleasing! Thanks for the recipe!
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2 users found this review helpful

Reviewer:

moonlight sonata
Cooking Level: Intermediate
Home Town: Mumbai, Maharashtra, India
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 17, 2002
This recipe was nice and easy. Though none of my children cared for it to much.
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1 user found this review helpful

Reviewer:

LTISONE
Photo by LTISONE
Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
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