Reviewed: May 19, 2012

Wow. Totally 5 stars. I used low sodium soy sauce and a little less sugar because I was low and powdered ginger. Everyone inhaled this.

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Reviewer:

soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Nov. 7, 2011

This is one of the very best roast pork dishes I've ever made! It was a total hit! Instead of a pork roast, I used wild hog (a small sow that my husband shot). This receipe managed to eliminate all of the 'gamey-ness' normally associated with wild game. I only had one small little lime, so I used both the zest and juice of a lime, a lemon and an orange. I marinated it for 24 hours then cooked it in the marinade juices in pressure cooker. Magnificent!

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3 users found this review helpful

Reviewer:

Jenn

Reviewed: Apr. 16, 2011

This was just way too salty. I used low sodium soy sauce and omitted the additional salt. Still all I could taste was the salty soy sauce. If I make this again, I will use 1/4 C soy sauce and 1/2 C chicken broth.

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1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: York, Pennsylvania, USA

Living In: Westford, Vermont, USA

Reviewed: Nov. 17, 2010

Delicious! This was a hit with the entire family. I doubled the sauce and made gravy out of it like many others on this site. Very juicy and flavorful. It made the entire house smell great and everyone was anxious to try it. It did require planning ahead, but it was worth it. Next time I will try the crock pot ideaa someone posted to make it even easier.

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2 users found this review helpful

Reviewer:

mistirea

Cooking Level: Intermediate

Home Town: Pierre, South Dakota, USA

Living In: San Jose, California, USA

Reviewed: Oct. 24, 2010

Not a fan of pork but I've been trying pork recipes and this is a good one! I did omit the salt because I felt with the soy sauce, it might have been too much for me. I will be making this again.

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4 users found this review helpful

Reviewer:

spencerquartet

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

Living In: Pekin, Illinois, USA

Reviewed: Oct. 23, 2010

Quite good! I made it in a pressure cooker with no marinating time, and the flavor is very nice. I used Teriyaki sauce and no sugar. The kids LOVED it!

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Reviewer:

CHEFinTraining

Cooking Level: Intermediate

Reviewed: Sep. 15, 2010

This was great! I did not marinate it, but put all ingredients in my electric pressure cooker for 90 min. We used the shedded pork for Chipotle style burrito bowls. YUM!

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1 user found this review helpful

Reviewer:

Holly

Reviewed: May 17, 2010

I marinated mine for over 24 hours, which gave it great flavor and roasted at 400 for about an hour to speed up the cooking time.

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2 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jan. 13, 2010

I alway thought that I hated, loathed, dispised, pork roast. My husband bought one and I grudgingly prepared it using this recipe. I had planned to just eat side dishes for dinner. After making a scene like a little child, I reluctantly tried a bite and to my surprise, I LOVED it! So tender and flavorful. Thanks so much for the recipe! Next time I will cut the sugar in half but it was still fantastic the way it is.

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10 users found this review helpful