More Recipes Like Roast Pork

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South Shore Pork Roast

Submitted by: Taste of Home's Fast Family Favorites

Surround this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week.

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Roast Pork with Maple and Mustard Glaze

Submitted by: Christine L.

Roast pork is great for Christmas. Try this recipe. You'll love it.

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Herbed Pork Roast

Submitted by: Taste of Home's Fast Family Favorites

A combination of dry herbs gives pork an out-of-this-world flavor! This wonderful, moist roast is a family favorite-and it makes great company fare, too.

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Simple Savory Pork Roast

Submitted by: Marianne Campbell

Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection.

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Tangy Slow Cooker Pork Roast

Submitted by: K

This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.

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Roast Pork with Cranberry Glaze

Submitted by: Christine L.

There's nothing better than a roast pork for a holiday dinner. This recipe is particularly great.

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Crown Roast of Pork with Sausage Stuffing

Submitted by: Marc Boyer

This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth.

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Quick Savory Cranberry Glazed Pork Loin Roast

Submitted by: goodfood4ursoul

A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a terrific pork loin for any family gathering.

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Garlic Pork Roast

Submitted by: Ruby Williams

Mom cooked for 11 children, so her menus usually featured basic, simple foods. But on New Year's Day, she always treated us to this special pork roast. All of us kids agree this was our mom's best meal! -- Ruby Williams, Bogalusa, Louisiana

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South Shore Pork Roast

Submitted by: Pat Botine

In Storm Lake, Iowa, Pat Botine surrounds this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week. And since the creamy gravy is served at the table, the leftover pork is easy to use.