Recipe by Christine L.
"This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it."
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fresh lime juice
grated fresh ginger
1 (6 pound)
boneless pork loin roast
onion, sliced into thin rings
We LOVED this! I cooked this in the crock pot for 8 hours and didn't marinate is at all. I only used 1/2 c. of sugar instead of 3/4 c. I used 5 fresh squeezed limes. I think it could have used a little more soy sauce. After it cooked all day, I boiled rice and made gravy out of the sauce that it had been cooking in all day. It was wonderful. Everyone loved it!
This recipe was nice and easy. Though none of my children cared for it to much.
I made this for Easter dinner... wow! Succulent, very tender... it was scrumptious! I followed the recipe exactly, and the results were very pleasing! Thanks for the recipe!
Terrific marinade - add a few drops of red food coloring and it will remind you of Barbequed Pork from your favorite Chinese Resturaunt.
I made sure to marinate the pork for at least 24 hours and my family said that this was the best pork they had ever eaten!!!
I alway thought that I hated, loathed, dispised, pork roast. My husband bought one and I grudgingly prepared it using this recipe. I had planned to just eat side dishes for dinner. After making a scene like a little child, I reluctantly tried a bite and to my surprise, I LOVED it! So tender and flavorful. Thanks so much for the recipe! Next time I will cut the sugar in half but it was still fantastic the way it is.
If you lik the exotic smell and taste, that is it!
Not a fan of pork but I've been trying pork recipes and this is a good one! I did omit the salt because I felt with the soy sauce, it might have been too much for me. I will be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 165
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