Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Roast Pork

SUBMITTED BY: Christine L.

"This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.6 star rating.
Read Reviews (7)
PREP TIME  10 Min
COOK TIME  3 Hrs 30 Min
READY IN  15 Hrs 40 Min
Original recipe yield 1 (6 pound) pork loin roast

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup fresh lime juice
  • 3/4 cup soy sauce
  • 3/4 cup white sugar
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, minced
  • 2 teaspoons salt
  • 1 (6 pound) boneless pork loin roast
  • 1 large onion, sliced into thin rings
  • 2 bay leaves

DIRECTIONS

  1. In a medium bowl, mix together the lime juice, soy sauce, sugar, ginger, garlic, and salt until the sugar dissolves.
  2. Place the loin of pork in a roasting pan, and scatter the onion rings and bay leaves over it. Pour lime-ginger mixture over the meat, and cover with plastic wrap. Refrigerate for 12 hours or so, turning every once in a while.
  3. Preheat the oven to 325 degrees F (165 degrees C).
  4. Roast, uncovered, for about 3 1/2 hours; baste frequently with pan juices. For a well done roast, cook until the internal temperature of the roast is 160 degrees F (70 degrees C).
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by FRANCINEIDE
If you lik the exotic smell and taste, that is it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by NGOETZ
Terrific marinade - add a few drops of red food coloring and it will remind you of Barbequed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by PLORE25
I made this dish for our family's Christmas Party. Everyone enjoyed it and asked for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by KDEKELLS
Wonderful original flavor....was enjoyed by everyone. Will definately prepare again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by moonlight sonata
I made this for Easter dinner... wow! Succulent, very tender... it was scrumptious! I followed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by LTISONE
This recipe was nice and easy. Though none of my children cared for it to much. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by VAHONEYBEE
I made sure to marinate the pork for at least 24 hours and my family said that this was the... MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Roast Pork

Servings Per Recipe: 12

Amount Per Serving

Calories: 515

  • Total Fat: 28.6g
  • Cholesterol: 143mg
  • Sodium: 1416mg
  • Total Carbs: 16.1g
  •     Dietary Fiber: 0.4g
  • Protein: 45.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database