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Roast Pork

By: Christine L.

"This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it."

Rate/Review | Read Reviews (21)

What to Drink?
	Riesling
	Blood Orange Manhattan
	Mock Champagne

Prep Time:
10 Min

Cook Time:
3 Hrs 30 Min

Ready In:
15 Hrs 40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 (6 pound) pork loin roast

Ingredients

1/2 cup fresh lime juice
3/4 cup soy sauce
3/4 cup white sugar
1 teaspoon grated fresh ginger
2 cloves garlic, minced
2 teaspoons salt
1 (6 pound) boneless pork loin roast
1 large onion, sliced into thin rings
2 bay leaves

Directions

In a medium bowl, mix together the lime juice, soy sauce, sugar, ginger, garlic, and salt until the sugar dissolves.
Place the loin of pork in a roasting pan, and scatter the onion rings and bay leaves over it. Pour lime-ginger mixture over the meat, and cover with plastic wrap. Refrigerate for 12 hours or so, turning every once in a while.
Preheat the oven to 325 degrees F (165 degrees C).
Roast, uncovered, for about 3 1/2 hours; baste frequently with pan juices. For a well done roast, cook until the internal temperature of the roast is 160 degrees F (70 degrees C).