Roast Pork Recipe
Add a photo
1 of 2 Photos

Roast Pork

By: Christine L.  
"This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it."

Rating: This weblink has been rated 14 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 992 people have saved this

Prep Time:
10 Min
Cook Time:
3 Hrs 30 Min
Ready In:
15 Hrs 40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 (6 pound) pork loin roast
 

Ingredients

  • 1/2 cup fresh lime juice
  • 3/4 cup soy sauce
  • 3/4 cup white sugar
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, minced
  • 2 teaspoons salt
  • 1 (6 pound) boneless pork loin roast
  • 1 large onion, sliced into thin rings
  • 2 bay leaves

Directions

  1. In a medium bowl, mix together the lime juice, soy sauce, sugar, ginger, garlic, and salt until the sugar dissolves.
  2. Place the loin of pork in a roasting pan, and scatter the onion rings and bay leaves over it. Pour lime-ginger mixture over the meat, and cover with plastic wrap. Refrigerate for 12 hours or so, turning every once in a while.
  3. Preheat the oven to 325 degrees F (165 degrees C).
  4. Roast, uncovered, for about 3 1/2 hours; baste frequently with pan juices. For a well done roast, cook until the internal temperature of the roast is 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 515 | Total Fat: 28.6g | Cholesterol: 143mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by FRANCINEIDE 
If you lik the exotic smell and taste, that is it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by NGOETZ 
Terrific marinade - add a few drops of red food coloring and it will remind you of Barbequed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by moonlight sonata 
I made this for Easter dinner... wow! Succulent, very tender... it was scrumptious! I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by VAHONEYBEE 
I made sure to marinate the pork for at least 24 hours and my family said that this was the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by LTISONE 
This recipe was nice and easy. Though none of my children cared for it to much. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by PLORE25 
I made this dish for our family's Christmas Party. Everyone enjoyed it and asked for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by KDEKELLS 
Wonderful original flavor....was enjoyed by everyone. Will definately prepare again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by LOGUECLAN 
We LOVED this! I cooked this in the crock pot for 8 hours and didn't marinate is at all. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by shownsk 
Have made this and has been a huge succcess every time served it, and so very easy to make. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Gooffy 
Made this, this evening. I accidentally grabbed the bottle of Teriyaki sauce, realized after... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?