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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 4, 2008
i used this recipie for my first ever tenderloin. We had a bunch of relatives come up, and everybody loved it. I cooked it to about medium well and it came out extremely tender, and was even great reheated the next day. I already have gotten requests to make this again!
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Reviewer:

jennifer teeters
Cooking Level: Intermediate
Living In: Fort Smith, Arkansas, USA
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