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Roast Pork with Plum Sauce
SUBMITTED BY:
Kikkoman
"This simple mixture made with pineapple juice, fresh ginger, and Kikkoman Plum sauce compliments a tender cut of pork perfectly."
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Servings
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METRIC
INGREDIENTS
2 tablespoons Kikkoman Plum Sauce
2 tablespoons pineapple juice
1 tablespoon Kikkoman Soy Sauce
1 1/2 teaspoons minced fresh ginger root
1 pound pork tenderloin
Kikkoman Plum Sauce
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DIRECTIONS
Combine plum sauce, pineapple juice, soy sauce and ginger; pour over pork in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pork well. Refrigerate 1 hour, turning over once.
Bake pork at 400 degrees F 35 minutes, or until meat thermometer inserted into thickest part registers 155 degrees F. Let stand 5 minutes. Slice and serve with additional plum sauce.
FOOTNOTES
Copyright © 2003 Kikkoman International Inc. All Rights Reserved.
For additional Kikkoman Recipe Ideas please visit
www.kikkoman-usa.com
.
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REVIEWS
Reviewed on May 4, 2008 by
jennifer teeters
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jennifer teeters
May 4, 2008
i used this recipie for my first ever tenderloin. We had a bunch of relatives come up, and everybody loved it. I cooked it to about medium well and it came out extremely tender, and was even great reheated the next day. I already have gotten requests to make this again!
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i used this recipie for my first ever tenderloin. We had a bunch of relatives come up, and...
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