print icon
Print This Recipe

Roast Pork with Plum Sauce

SUBMITTED BY: Kikkoman 

"This simple mixture made with pineapple juice, fresh ginger, and Kikkoman Plum sauce compliments a tender cut of pork perfectly."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 tablespoons Kikkoman Plum Sauce
  • 2 tablespoons pineapple juice
  • 1 tablespoon Kikkoman Soy Sauce
  • 1 1/2 teaspoons minced fresh ginger root
  • 1 pound pork tenderloin
  • Kikkoman Plum Sauce

DIRECTIONS

  1. Combine plum sauce, pineapple juice, soy sauce and ginger; pour over pork in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pork well. Refrigerate 1 hour, turning over once.
  2. Bake pork at 400 degrees F 35 minutes, or until meat thermometer inserted into thickest part registers 155 degrees F. Let stand 5 minutes. Slice and serve with additional plum sauce.

FOOTNOTES

  • Copyright © 2003 Kikkoman International Inc. All Rights Reserved.
  • For additional Kikkoman Recipe Ideas please visit www.kikkoman-usa.com.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on May 4, 2008 by jennifer teeters 
i used this recipie for my first ever tenderloin. We had a bunch of relatives come up, and... MORE


 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?