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Roast Pork with Plum Sauce

By: Kikkoman

"This simple mixture made with pineapple juice, fresh ginger, and Kikkoman Plum sauce compliments a tender cut of pork perfectly."

Rate/Review | Read Reviews (1)

42 Saves

Servings (Help)

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Original Recipe Yield 4 servings

Ingredients

2 tablespoons Kikkoman Plum Sauce
2 tablespoons pineapple juice
1 tablespoon Kikkoman Soy Sauce
1 1/2 teaspoons minced fresh ginger root
1 pound pork tenderloin
Kikkoman Plum Sauce

Directions

Combine plum sauce, pineapple juice, soy sauce and ginger; pour over pork in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pork well. Refrigerate 1 hour, turning over once.
Bake pork at 400 degrees F 35 minutes, or until meat thermometer inserted into thickest part registers 155 degrees F. Let stand 5 minutes. Slice and serve with additional plum sauce.