Roast Pork with Onion Stuffing Recipe
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Roast Pork with Onion Stuffing

By: Catherine Lee  
"I had the luck of finding this recipe neatly written and tucked inside a cookbook I bought at a garage sale. My family especially likes this in fall when the air takes on a chill."

Rating: This weblink has been rated 18 times with an average star rating of 4.6 Read Reviews (16)

Rate/Review | 561 people have saved this

Prep Time:
10 Min
Cook Time:
2 Hrs 30 Min
Ready In:
2 Hrs 40 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (3 pound) boneless pork loin roast
  • 1 tablespoon olive or vegetable oil
  • 2 teaspoons salt
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • STUFFING:
  • 4 large onions, chopped
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 1 tablespoon lemon juice
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • 1 cup water

Directions

  1. Rub roast with oil. Combine salt, thyme and pepper; sprinkle over roast. Place roast in a shallow baking pan. Bake, uncovered, at 325 degrees F for 2 to 2-1/2 hours or until a meat thermometer reads 160 degrees F-170 degrees F. Meanwhile, in a skillet, saute onions in butter for 8-10 minutes or until tender. Stir in flour, lemon juice, bouillon, salt, nutmeg and pepper; add water. Cook over medium heat for 2 minutes, stirring constantly. Cut roast almost all the way through into 3/8-in. slices. Spoon 1 tablespoon of stuffing between each slice. Spoon remaining stuffing over roast. Bake, uncovered, at 325 degrees F for 30 minutes If desired, thicken pan juices to make gravy.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by KRISTYLEE3 
I am not much of a fan of pork, however, this was awesome! I followed another reviewers advice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by Kitchen Queen 
I love this recipe. I cooked it in a pan on the grill ~ it was delicious. The only change I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by Lauren 
I really liked this recipe a lot. I would cut down the salt just a bit though. Besides that,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by kathy 
this was delicious! sooo tender and the sauce was wonderful MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Gloria xom91 
It was tender but salty. Next time I will cut back on the salt as others have suggested and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by Detta 
This recipe is amazing! The robust layers of flavor are terrific. I am putting this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by amsayers 
I can't believe how delicious, and easy, this recipe is! If I could give it 10 stars, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by FearlessFlyer 
Simple preparation steps and ingredients but outstanding results. Family and guests raved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by BQMOTHER Supporting Member (Click to learn more about Supporting Membership)
This is a great recipe and I will make it again. I have learned that not all pork loin is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by MrsLewis 
We've used this recipe so many times- thank you! I have a tendancy to dry out pork roasts, so... MORE

 
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