Roast Pork with Maple and Mustard Glaze Recipe
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Roast Pork with Maple and Mustard Glaze

By: Christine L. 
"Roast pork is great for Christmas. Try this recipe. You'll love it."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (364)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 1/2 pounds boneless pork loin roast
  • 1 cup real maple syrup
  • 4 tablespoons prepared Dijon-style mustard
  • 2 1/2 tablespoons cider vinegar
  • 2 1/2 tablespoons soy sauce
  • salt to taste
  • ground black pepper to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
  3. Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 160 degrees F (70 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 8.2g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 24, 2003 by NLEQUES   view full review
Fabulous. I found the flavour of the glaze wonderful but it was very thin. To avoid having to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 11, 2004 by MCJAYNE   view full review
This is fabulous, I've made it several times, it usually takes around 2 hours in the oven. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 24, 2003 by DANEDREAMER   view full review
This was very easy to put together -a major plus for me. I opted to go the route of the crock...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 27, 2006 by Vesna   view full review
Fabulous combination. I browned it in a pan with a little salt and pepper, then put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 12, 2004 by Butterfly Flutterby   view full review
WOW! This is absolutely wonderful. I had a 5# loin so I doubled the recipe, this made more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 24, 2003 by GINAH1   view full review
This was delicious! My roast actually took 2 hours to cook completely. I would recommend...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 28, 2006 by POPPASQUASH   view full review
The first time, I made this recipe as-is, and it was delicious!! The second time, I upped the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 13, 2006 by yourgalpal211   view full review
This is absolutely FABULOUS and SO EASY even non-cooks will be able to impress with this one!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 24, 2003 by KELLYJ   view full review
I thought this recipe was great!! It is very easy to throw together & put in the crock pot....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 16, 2003 by Mrs. R   view full review
This was an absolutly wonderful recipe. My husband loved it and he usually doesn't care for...

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