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Roast Pork with Maple and Mustard Glaze

SUBMITTED BY: Christine L.  PHOTO BY: MrsCdnFrog 

"Roast pork is great for Christmas. Try this recipe. You'll love it."
Roast Pork with Maple and Mustard Glaze Recipe
RECIPE RATING:
This recipe has been rated 231 times with an average star rating of 4.6
Read Reviews (197)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 pounds boneless pork loin roast
  • 1 cup real maple syrup
  • 4 tablespoons prepared Dijon-style mustard
  • 2 1/2 tablespoons cider vinegar
  • 2 1/2 tablespoons soy sauce
  • salt to taste
  • ground black pepper to taste

What to Drink?
Wine Riesling

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Stir together the maple syrup, mustard vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
  3. Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 160 degrees F (70 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on dec. 24, 2003 by NLEQUES 
Fabulous. I found the flavour of the glaze wonderful but it was very thin. To avoid having to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on dec. 24, 2003 by GINAH1 
This was delicious! My roast actually took 2 hours to cook completely. I would recommend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on mar. 27, 2006 by Vesna 
Fabulous combination. I browned it in a pan with a little salt and pepper, then put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jan. 11, 2004 by MCJAYNE 
This is fabulous, I've made it several times, it usually takes around 2 hours in the oven. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on dec. 24, 2003 by DANEDREAMER 
This was very easy to put together -a major plus for me. I opted to go the route of the crock... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on sep. 12, 2004 by Butterfly Flutterby 
WOW! This is absolutely wonderful. I had a 5# loin so I doubled the recipe, this made more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on nov. 13, 2006 by yourgalpal211 
This is absolutely FABULOUS and SO EASY even non-cooks will be able to impress with this one!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on oct. 28, 2006 by POPPASQUASH 
The first time, I made this recipe as-is, and it was delicious!! The second time, I upped the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jun. 24, 2003 by KELLYJ 
I thought this recipe was great!! It is very easy to throw together & put in the crock pot.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jan. 16, 2003 by Mrs. R 
This was an absolutly wonderful recipe. My husband loved it and he usually doesn't care for... MORE

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Nutritional Information
Roast Pork with Maple and Mustard Glaze

Servings Per Recipe: 8

Amount Per Serving

Calories: 290

  • Total Fat: 8.2g
  • Cholesterol: 68mg
  • Sodium: 522mg
  • Total Carbs: 28.4g
  •     Dietary Fiber: 0g
  • Protein: 24.4g

VIEW DETAILED NUTRITION

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