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Roast Pork with Maple and Mustard Glaze

Submitted by: Christine L.

Roast pork is great for Christmas. Try this recipe. You'll love it.

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Crown Roast of Pork with Sausage Stuffing

Submitted by: Marc Boyer

This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth.

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Grilled Pork Steaks with Lemon Butter Sauce

Submitted by: Kellie

Here's a simple recipe for pork steaks or chops. All you do is baste the meat with a sauce that consists of butter, lemon juice and garlic. Very basic, and the chops will be moist and tasty.

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Roast Pork

Submitted by: Christine L.

This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.

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Crown Roast of Pork with Ginger Pomegranate Glaze

Submitted by: JAYDA

Tender pork richly glazed with the sparkling taste of ginger and pomegranate juice.

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Pork Butt Roast with Vegetables

Submitted by: Kat Mitschke

Delicious and tender pork roast with piles of vegetables and mushrooms

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South Shore Pork Roast

Submitted by: Taste of Home's Fast Family Favorites

Surround this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week.

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Pork Cutlets with Cranberry Wine Sauce

Submitted by: CZARDAS

Home Town: Melbourne, Victoria, Australia

Living In: Narre Warren, Victoria, Australia

Pork chops are browned then served in a cranberry and white wine sauce with fresh herbs. This is a quick and easy meal that is suitable for company or a weeknight dinner.

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Orange-Pecan Pork Roast

Submitted by: Yvonne Novak

Family and friends will 'ooh' and 'ahh' when you bring in this impressive roast with its beautiful orange glaze and nutty topping. Moist and delicious, it's a real showstopper!

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Pork Roast with Fruit Sauce

Submitted by: Dorothy Pritchett

A tender, savory pork roast gets dressed up for the holidays in this tangy apricot sauce. It's wonderful old-fashioned dish that's a family favorite. It looks so pretty on the table. --Dorothy Pritchett, Wills Point, Texas