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Roast Pork with Maple and Mustard Glaze

Submitted by: Christine L.

Roast pork is great for Christmas. Try this recipe. You'll love it.

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Crown Roast of Pork with Sausage Stuffing

Submitted by: Marc Boyer

This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth.

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Grilled Pork Steaks with Lemon Butter Sauce

Submitted by: Kellie

Here's a simple recipe for pork steaks or chops. All you do is baste the meat with a sauce that consists of butter, lemon juice and garlic. Very basic, and the chops will be moist and tasty.

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Crown Roast of Pork with Ginger Pomegranate Glaze

Submitted by: JAYDA

Tender pork richly glazed with the sparkling taste of ginger and pomegranate juice.

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Roast Pork

Submitted by: Christine L.

This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.

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Pork Chops with Stewed Tomatoes

Submitted by: Lisa

Very easy, tender pork chops baked with onions, mushrooms and stewed tomatoes. This is a GREAT hit with my family and the chops will melt in the mouth!!

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Pork Butt Roast with Vegetables

Submitted by: kmitschke

Delicious and tender pork roast with piles of vegetables and mushrooms

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South Shore Pork Roast

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Surround this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week.

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Pork Chops with Delicious Gravy

Submitted by: ANFMUSICGRL

Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!

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Ham with Honey and Brown Sugar Glaze

Submitted by: Y. Kalish

A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches.

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