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Photo of: Roast Pork with Maple and Mustard Glaze

Roast Pork with Maple and Mustard Glaze

Submitted by: Christine L.
Roast pork is great for Christmas. Try this recipe. You'll love it. 

Photo of: Crown Roast of Pork with Sausage Stuffing

Crown Roast of Pork with Sausage Stuffing

Submitted by: Marc Boyer
This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth. 

Grilled Pork Steaks with Lemon Butter Sauce

Submitted by: Kellie
Here's a simple recipe for pork steaks or chops. All you do is baste the meat with a sauce that consists of butter, lemon juice and garlic. Very basic, and the chops will be moist and tasty. 

Photo of: Crown Roast of Pork with Ginger Pomegranate Glaze

Crown Roast of Pork with Ginger Pomegranate Glaze

Submitted by: JAYDA
Tender pork richly glazed with the sparkling taste of ginger and pomegranate juice. 

Roast Pork

Submitted by: Christine L.
This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it. 

Pork Chops with Stewed Tomatoes

Submitted by: Lisa
Very easy, tender pork chops baked with onions, mushrooms and stewed tomatoes. This is a GREAT hit with my family and the chops will melt in the mouth!! 

Pork Butt Roast with Vegetables

Submitted by: kmitschke
Delicious and tender pork roast with piles of vegetables and mushrooms 

South Shore Pork Roast

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Surround this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week. 

Photo of: Pork Chops with Delicious Gravy

Pork Chops with Delicious Gravy

Submitted by: ANFMUSICGRL
Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too! 

Photo of: Ham with Honey and Brown Sugar Glaze

Ham with Honey and Brown Sugar Glaze

Submitted by: Y. Kalish
A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches. 
 
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