Reviewed: Feb. 26, 2009

I liked that this recipe was fairly easy, though the chicken took much longer than the recipe indicated (15-20 min longer) and I used pounded chicken so I would have thought it would have cooked faster. The molasses was too strong for my family and none of us liked the oranges (too warm and too much molasses flavor). We did like the pork without much au jus and none of the orange segments.

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Carla

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Reviewed: Feb. 9, 2008

I thought this recipe was fantastic & just submitted a photo for review =) I used Clementine oranges & my 3 & 5 year old loved them. Definitely a good way to make pork fun for little kids. I made a 1.83 lb pork roast, so I added about 20 minutes to the time in the recipe and it came out perfect. The molasses/onions/broth/brown sugar/oranges au jus was delicious.

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Sue Stillwell

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Reviewed: Nov. 25, 2007

I will not make this again. Not that it wasn't good, but the sauce was neither sweet nor tart--good, just not very impressive or distinctive. My husband and I tend to like more bold flavor, which is what I expected from this. However, if you're looking for a relatively quick and different, very safe meal (for picky eaters), I imagine this would be more creative and yet still acceptable to many people's tastes!

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