The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Feb. 23, 2011
I had to modify this recipe because I had variations of the ingredients. I used thinly sliced pork chops, seasoned with a citrus seasoning mix from the grocery store. I used juice from some mandarins I had on hand, and used agave nectar instead of molasses. While the shallots were cooking I added a pinch or two of red peppers to kick it up a notch. Otherwise followed it to a T. Very delicious recipe! As a side I made soba noodles and after draining, added argula leaves and some of the citrus sauce. Thank you for this recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Brittany

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed: Apr. 30, 2010
I liked it and thought it turned out pretty good. However, I don't have picky kids but they would not eat this. My 2 year old said, "nummies yucky" and spit it out. Recipe is good for adults but not so much with the kids.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed: Feb. 26, 2009
I liked that this recipe was fairly easy, though the chicken took much longer than the recipe indicated (15-20 min longer) and I used pounded chicken so I would have thought it would have cooked faster. The molasses was too strong for my family and none of us liked the oranges (too warm and too much molasses flavor). We did like the pork without much au jus and none of the orange segments.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Photo by Sue Stillwell
Reviewed: Feb. 9, 2008
I thought this recipe was fantastic & just submitted a photo for review =) I used Clementine oranges & my 3 & 5 year old loved them. Definitely a good way to make pork fun for little kids. I made a 1.83 lb pork roast, so I added about 20 minutes to the time in the recipe and it came out perfect. The molasses/onions/broth/brown sugar/oranges au jus was delicious.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Sue Stillwell

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed: Nov. 25, 2007
I will not make this again. Not that it wasn't good, but the sauce was neither sweet nor tart--good, just not very impressive or distinctive. My husband and I tend to like more bold flavor, which is what I expected from this. However, if you're looking for a relatively quick and different, very safe meal (for picky eaters), I imagine this would be more creative and yet still acceptable to many people's tastes!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog



 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Crusted Pork Tenderloin

Watch how to prepare a succulent herb-crusted pork tenderloin.

Pork Tenderloin Diablo

See how to make quick pork tenderloin in a spicy cream sauce.

Cocoa-Rubbed Pork Tenderloin with Cherry Sauce

See how to make an incredibly easy pork tenderloin with black cherry sauce.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States