Recipe by Chef John
"Pork shoulder is a popular cut of meat, but it's almost always cooked until fork-tender, which, to your average cook, means 'falling apart.' This is fine for pulled pork sandwiches (or many other amazing dishes), but sometimes I want something different."
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1 (2 1/2 pound)
pork shoulder roast
salt and ground black pepper to taste
olive oil, or as needed
cold butter, or more to taste
I liked the sauce well enough but it seemed to be lacking something. Next time I would replace the rosemary. But that's just personal preference.
Followed the recipe exactly. It was ok but our shoulder was bland and just too fatty. It would have turned out much better with a nicer cut. The sauce was ok. If we do this again, we'll probably use a pork loin. I usually save butts for the grill for pulled pork. All in all, not bad.
* Percent Daily Values are based on a 2,000 calorie diet.
Roast Pork with Blueberry Port Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 205
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