Recipe by Chef John
"Pork shoulder is a popular cut of meat, but it's almost always cooked until fork-tender, which, to your average cook, means 'falling apart.' This is fine for pulled pork sandwiches (or many other amazing dishes), but sometimes I want something different."
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1 (2 1/2 pound)
pork shoulder roast
salt and ground black pepper to taste
olive oil, or as needed
cold butter, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Roast Pork with Blueberry Port Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 205
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