Recipe by Campbell's Kitchen
"Apple and onion season a golden pork gravy for saucing a tender pork roast."
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1 (3 pound)
boneless pork loin roast
lemon pepper seasoning
chopped peeled apple
1 (10.5 ounce) can
Campbell's® Golden Pork Gravy
My family loved the apple and onion gravy. It has a very good full flavor. I used chicken gravey instead of pork gravey. Wonderful!
I already had pork made up and used a homemade pork gravy instead of canned in this recipe. But I really really enjoyed this gravy and would make it again and again!
I made this yesterday but I made my own gravy and added a tad of cooking marsala wine to the gravy. It is very good. Now I need an idea for the leftovers :-) Thanks for sharing this with us.
Very simple meal. A little plain, but overall good. Used a Fuji apple.
This was amazing everyone loved it!
family loved this. It's pretty salty (and I love salt. . ) so next time I will use lemon juice and add my own salt/pepper (instead of using the lemon pepper seasoning), and I will try to find low-sodium pork (or beef) gray. It was very yummy though - goes great with mash potatoes!
I roasted the onions in the pan with the pork roast. I made the gravy from scratch. I cooked down the apple then added the chopped roasted onions to the gravy. Yummy.
* Percent Daily Values are based on a 2,000 calorie diet.
Roast Pork with Apple and Onion Gravy
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 75
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