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READY IN ABOUT 2¼ hrs

Roast Pork with Apple and Onion Gravy

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Read Reviews (6)

"Apple and onion season a golden pork gravy for saucing a tender pork roast." — Campbell's Kitchen

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Original recipe makes 8 servings Change Servings

1 (3 pound) boneless pork loin roast
1 teaspoon lemon pepper seasoning
1 tablespoon vegetable oil

1/2 cup chopped peeled apple
1 small onion, chopped
1 (10.5 ounce) can Campbell's® Golden Pork Gravy

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Directions

Season the pork with the lemon pepper. Place the pork into a roasting pan. Roast at 325 degrees F for 1 hour 45 minutes or until the pork is cooked through. Remove the pork to a cutting board. Let stand for 10 minutes before slicing.
Heat the oil in the roasting pan over medium-high heat. Add the apple and onion and cook until tender, stirring occasionally. Add the gravy and cook until the mixture is hot and bubbling, stirring to scrape up the browned bits from the bottom of the pan. Serve the gravy with the pork.

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PREP 10 mins
COOK 2 hrs
READY IN 2 hrs 10 mins

Footnotes

Tip: This recipe works best with MacIntosh or Rome Beauty apples.
Tip: For a change, stir in a some dry white wine or apple juice with the gravy.

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Reviews More Reviews

Mar 15, 2010

My family loved the apple and onion gravy. It has a very good full flavor. I used chicken gravey instead of pork gravey. Wonderful!

—Lovetobake

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Aug 17, 2010

I already had pork made up and used a homemade pork gravy instead of canned in this recipe. But I really really enjoyed this gravy and would make it again and again!

—Tami

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8 Ratings

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Jan 03, 2011

I made this yesterday but I made my own gravy and added a tad of cooking marsala wine to the gravy. It is very good. Now I need an idea for the leftovers :-) Thanks for sharing this with us.

—Beverly Jane

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Sep 01, 2010

Very simple meal. A little plain, but overall good. Used a Fuji apple.

—Hanny Manny

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Oct 19, 2011

This was amazing everyone loved it!

—Mandy

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Oct 29, 2012

family loved this. It's pretty salty (and I love salt. . ) so next time I will use lemon juice and add my own salt/pepper (instead of using the lemon pepper seasoning), and I will try to find low-sodium pork (or beef) gray. It was very yummy though - goes great with mash potatoes!

—Cyndie

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Nutrition

Calories
181 kcal
9%

Carbohydrates
3.8 g
1%

Cholesterol
62 mg
21%

Fat
8.3 g
13%

Fiber
0.3 g
1%

Protein
21.1 g
42%

Sodium
290 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Roast Pork with Apple and Onion Gravy

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 181
Calories from Fat: 75

% Daily Value *
Total Fat 8.3g 13 %
Saturated Fat 2.7g 13 %
Cholesterol 62mg 21 %
Sodium 290mg 12 %
** Potassium 288mg 8 %
Total Carbohydrates 3.8g 1 %
Dietary Fiber 0.3g 1 %
Protein 21.1g 42 %
Sugars 1.8g
** Vitamin A < 1 %
** Vitamin C 2 %
** Calcium < 1 %
** Iron 5 %
** Thiamin 48 %
** Niacin 69 %
** Vitamin B6 34 %
** Magnesium 7 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.