Roast Pork with Apple and Onion Gravy Recipe - Allrecipes.com
Roast Pork with Apple and Onion Gravy Recipe
  • READY IN ABOUT hrs

Roast Pork with Apple and Onion Gravy

Recipe by  

"Apple and onion season a golden pork gravy for saucing a tender pork roast."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    2 hrs
  • READY IN

    2 hrs 10 mins

Directions

  1. Season the pork with the lemon pepper. Place the pork into a roasting pan. Roast at 325 degrees F for 1 hour 45 minutes or until the pork is cooked through. Remove the pork to a cutting board. Let stand for 10 minutes before slicing.
  2. Heat the oil in the roasting pan over medium-high heat. Add the apple and onion and cook until tender, stirring occasionally. Add the gravy and cook until the mixture is hot and bubbling, stirring to scrape up the browned bits from the bottom of the pan. Serve the gravy with the pork.
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Footnotes

  • Tip: This recipe works best with MacIntosh or Rome Beauty apples.
  • Tip: For a change, stir in a some dry white wine or apple juice with the gravy.
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Reviews More Reviews

Mar 15, 2010

My family loved the apple and onion gravy. It has a very good full flavor. I used chicken gravey instead of pork gravey. Wonderful!

 
Aug 17, 2010

I already had pork made up and used a homemade pork gravy instead of canned in this recipe. But I really really enjoyed this gravy and would make it again and again!

 
Jan 03, 2011

I made this yesterday but I made my own gravy and added a tad of cooking marsala wine to the gravy. It is very good. Now I need an idea for the leftovers :-) Thanks for sharing this with us.

 
Sep 01, 2010

Very simple meal. A little plain, but overall good. Used a Fuji apple.

 
Oct 19, 2011

This was amazing everyone loved it!

 
Oct 29, 2012

family loved this. It's pretty salty (and I love salt. . ) so next time I will use lemon juice and add my own salt/pepper (instead of using the lemon pepper seasoning), and I will try to find low-sodium pork (or beef) gray. It was very yummy though - goes great with mash potatoes!

 
Jan 06, 2014

I roasted the onions in the pan with the pork roast. I made the gravy from scratch. I cooked down the apple then added the chopped roasted onions to the gravy. Yummy.

 

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Nutrition

  • Calories
  • 181 kcal
  • 9%
  • Carbohydrates
  • 3.8 g
  • 1%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 21.1 g
  • 42%
  • Sodium
  • 290 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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