Recipe by B A
"I had a wonderful dish like this in a Chinese restaurant. I can't say I know their recipe but I am pretty close. This is my take on it."
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ground white pepper
1 (3 pound)
extra-virgin olive oil, or as needed
16 fluid ounces
chicken stock, divided
Asian chile paste
scallions, finely chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Roast Pork in Asian Brown Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 234
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