Recipe by Campbell's Kitchen
"Why go out when these restaurant-style sandwiches are so easy to make at home...and they're ready in just 15 minutes."
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1 1/2 cups
Pace® Picante Sauce
thinly sliced deli roast pork
whole wheat hamburger buns, split and toasted
deli provolone cheese*
firmly packed fresh spinach leaves, cut into very thin strips
* Percent Daily Values are based on a 2,000 calorie diet.
Roast Pork and Provolone Sandwiches
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 188
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