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Reviewed: Feb. 26, 2008

AWESOME! My boyfriend doesn't eat onions so I just excluded them. They still turned out very tender and delicious! I have also tried putting thinly sliced apples on the top and it just added a hint of sweet in the background.

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1 user found this review helpful

Reviewer:

ladypittbull

	Cooking Level: Expert Home Town: Latrobe, Pennsylvania, USA Living In: Alpharetta, Georgia, USA
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Reviewed: Aug. 27, 2007

This was easy; great for a weeknight/after work and school meal. I marinaded the pork the night before, and added hot sauce to the water to give the dish some extra flavor. Pork came out nice and tender. Very good.

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4 users found this review helpful

Reviewer:

deborah w.

	Cooking Level: Intermediate Living In: Philadelphia, Pennsylvania, USA
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Reviewed: Feb. 11, 2007

I ha dbeen looking for a reciepe tah t would make thick pork chops tender and this is the one. It's does need some taste to it though. I put some garlic salt with pepper on them and then put Dijon mustard all over them. They came out quite tasty. I'm cooking them again tonight.

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6 users found this review helpful

Reviewer:

BADIL

	Cooking Level: Expert Home Town: New Rochelle, New York, USA Living In: Fresno, California, USA
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Reviewed: Jan. 7, 2007

Very moist, however a bit tasteless. I even brined mine because my chops were 1 3/4 thick. I served it with a sauce and that did the trick. I will definately cook again.

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2 users found this review helpful

Reviewer:

Mommamoody


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Reviewed: Mar. 25, 2006

Though the meat was moist, it lacked flavor...sorry.

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4 users found this review helpful

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LINDAMARKS

	Cooking Level: Intermediate Home Town: Chalfont, Pennsylvania, USA Living In: Weymouth Township, New Jersey, USA
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Reviewed: Oct. 30, 2005

I've never been a fan of pork, because I always find it dry. However, these chops turned out very moist! I did marinade them over-night with A-1's Herb and Garlic marinade for more flavor. Then I made the Blue Cheese gravy from this sites recipe, "Pork Chops with Blue Cheese Gravy", and served over the top. To complete the meal I served chicken flavored rice and steamed broccoli (which was also good with the gravy). We'll definately use this dish for company.

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13 users found this review helpful

Reviewer:

J. Martin

	Cooking Level: Intermediate
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Reviewed: May 5, 2005

Too dry and flavorless.

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2 users found this review helpful

Reviewer:

aj2003


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Reviewed: Jan. 27, 2004

We loved this quick & easy recipe. The second time I made this dish I seasoned chops with garlic salt in the morning which gave it more flavor.

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21 users found this review helpful

Reviewer:

DENISE HAMRICK


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Reviewed: Jan. 27, 2004

Instead of water, I used beer and worcestershire sauce for added vest. It turned out great! Use your favorite spices to add a little zing to it!

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17 users found this review helpful

Reviewer:

MCHWOJDAK


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Reviewed: Dec. 11, 2003

I used 1" thick pork chops and baked them under the foil for about 1 1/2 hours, then another 30 minutes uncovered to brown them. They turned out very moist and delicious. This is the first time I've ever made thick pork chops that weren't dry. I gave the recipe 4 stars, however, because the taste is a bit bland. I will use this method for baking pork chops from now on, but plan to add more seasonings next time. My husband loved them just the way they were, but I'd prefer a little more flavor.

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9 users found this review helpful

Reviewer:

BEV

	Cooking Level: Intermediate Home Town: Springfield, Ohio, USA Living In: London, Ohio, USA
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Reviewed: Nov. 24, 2003

You do have to add some of your favorite spices to tinker it to your liking. As it stood for us...we needed more flavor. It is a great recipe, but just make it your own.

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6 users found this review helpful

Reviewer:

TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: Apr. 24, 2003

Quick, easy and good recipe. Thanks.

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3 users found this review helpful

Reviewer:

JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Mar. 25, 2003

I used beer/w.sauce instead of water and it flavored the chops, but I think I may have overcooked them. The chops were dry. My bf liked them but that's b/c he put A-1 sauce on top.

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5 users found this review helpful

Reviewer:

JINKYHIZON


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