Roast Pork Loin Chop Recipe -
Roast Pork Loin Chop Recipe
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Roast Pork Loin Chop

Recipe by  

"An easy and moist recipe for delicious pork loin chops."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    1 hr 20 mins

    1 hr 30 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place meat roasting rack in shallow baking dish or roasting pan. Place chops on rack. Salt and pepper to taste. Cover chops with onion slices. Pour water in bottom of pan, be sure it is not high enough to touch the chops. Cover with foil or tight lid and roast for one hour.
  3. Cut into one chop to check for doneness. When chops are done all the way through, remove foil or lid and return to oven for 15 to 20 minutes to brown slightly. Watch carefully during browning.
Kitchen-Friendly View


  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Reviews More Reviews

Most Helpful Positive Review
Jan 27, 2004

We loved this quick & easy recipe. The second time I made this dish I seasoned chops with garlic salt in the morning which gave it more flavor.

Most Helpful Critical Review
Dec 21, 2009

I have found that one should most always brine your pork. Standard is 1 cup uniodized salt per gallon of water. Cut the salt by adding sugar and swapping all or part of the water with apple jiuse. Goodbye dry chops!

Jan 27, 2004

Instead of water, I used beer and worcestershire sauce for added vest. It turned out great! Use your favorite spices to add a little zing to it!

Oct 30, 2005

I've never been a fan of pork, because I always find it dry. However, these chops turned out very moist! I did marinade them over-night with A-1's Herb and Garlic marinade for more flavor. Then I made the Blue Cheese gravy from this sites recipe, "Pork Chops with Blue Cheese Gravy", and served over the top. To complete the meal I served chicken flavored rice and steamed broccoli (which was also good with the gravy). We'll definately use this dish for company.

Dec 11, 2003

I used 1" thick pork chops and baked them under the foil for about 1 1/2 hours, then another 30 minutes uncovered to brown them. They turned out very moist and delicious. This is the first time I've ever made thick pork chops that weren't dry. I gave the recipe 4 stars, however, because the taste is a bit bland. I will use this method for baking pork chops from now on, but plan to add more seasonings next time. My husband loved them just the way they were, but I'd prefer a little more flavor.

Feb 11, 2007

I ha dbeen looking for a reciepe tah t would make thick pork chops tender and this is the one. It's does need some taste to it though. I put some garlic salt with pepper on them and then put Dijon mustard all over them. They came out quite tasty. I'm cooking them again tonight.

Nov 24, 2003

You do have to add some of your favorite spices to tinker it to your liking. As it stood for us...we needed more flavor. It is a great recipe, but just make it your own.

Aug 27, 2007

This was easy; great for a weeknight/after work and school meal. I marinaded the pork the night before, and added hot sauce to the water to give the dish some extra flavor. Pork came out nice and tender. Very good.


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  • Calories
  • 131 kcal
  • 7%
  • Carbohydrates
  • 3.8 g
  • 1%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 14.2 g
  • 28%
  • Sodium
  • 22 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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