Roast Pheasant Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 2, 2014
I cooked the pheasant in my electric roaster. Fortunately, I checked the temperature at 90 minutes because it was done at that point. The flavor was delicious. Thanks for sharing the recipe!
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Reviewed: Dec. 25, 2013
The best pheasant I have ever eaten. The only change I made was to roast it in my small Nesco, but I used the same temperature setting as in the recipe. It came out tender and flavorful. Six stars!
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Photo by LINDA LASHLEY

Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA
Living In: Redgranite, Wisconsin, USA

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Reviewed: Mar. 4, 2013
only things that I changed were that I cooked in a glass baking dish and threw in a bit of orange juice. lovely
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Cooking Level: Expert

Home Town: Fresno, California, USA

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Reviewed: Jan. 22, 2013
this was a really good recipe. it was it first time cooking pheasant, so we followed the recipe except we added some butter. everyone raved about the flavor!
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Photo by MissRebeccaEmily
Reviewed: Mar. 25, 2012
Smelled delicious and tastes even better. However we had to leave it in for an extra half hour.
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Photo by MissRebeccaEmily

Cooking Level: Intermediate

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Reviewed: Dec. 22, 2011
really gives it a great flavor, not dry at all with the basting! so impressed after my first time trying pheasant!
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Reviewed: Dec. 17, 2010
No game taste....make sure it doesn't cook too long or it gets too dry.
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Photo by Debbie Hamm Stewart

Cooking Level: Expert

Living In: Peoria Heights, Illinois, USA

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