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Roast Loin of Pork

SUBMITTED BY: Karen Fazio PHOTO BY: mikejenr91

"Great holiday main dish. Just marinate the night before and roast!"
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4 star rating.
Read Reviews (16)
PREP TIME  15 Min
COOK TIME  2 Hrs
READY IN  14 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 pounds pork roast
  • 3 cloves garlic, sliced
  • 2 1/2 cups white wine
  • 3 tablespoons lemon juice
  • 1/4 cup olive oil
  • 3 onions, chopped
  • 2 bay leaves
  • 1 tablespoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

DIRECTIONS

  1. Make slits in the roast and insert garlic slices. Combine in a large plastic bag: wine, lemon juice, olive oil, onions, bay leaves, thyme, salt and pepper. Add roast and marinate overnight in refrigerator.
  2. Preheat oven to 350 degrees F (175 degrees C). Remove meat from marinade and roast until meat is no longer pink inside and thermometer reads 160 to 170 degrees F (71 to 77 degrees C).
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by NATALIE L
I made this recipe for a Christmas dinner with my family. Not only did *I* think it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by JPARROTTHEAD
I used the basic receipe and did a 48 hour marinade. Then I cooked the whole bonless pork loin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by NORA TRUDEL
It took less than 10 minutes to put the marinade together.... the aroma was wonderful. After... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by SK8JEN
Wonderful! it was very tender. I have never made a better roast! I will use this again and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by MomsDiner
I made this recipe following all the instructions and everyone raved about it. I wouldn't... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by Abby
This was by far the worst tasting pork that I have ever experienced. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2005 by KRYSTLEMCNEIL
I changed this recipe slightly, I used apple jusice instead of wine, and I was only able to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by PPK
Excellent! I used white wine vinegar, which was suggested by others. My husband said several... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by DANIELLEKHA
I let this marinate for two days and it was as tough as beef jerky. The cut of meat was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by SHCMEOW
This recipe was OK. I allowed it to marinate for two days and while it was very tender, I... MORE

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