Roast Loin of Pork Recipe
Add a photo
1 of 1 Photo

Roast Loin of Pork

By: Karen Fazio  
"Great holiday main dish. Just marinate the night before and roast!"

Rating: This weblink has been rated 23 times with an average star rating of 4.0 Read Reviews (20)

Rate/Review | 920 people have saved this

Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
14 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 2 1/2 pounds pork roast
  • 3 cloves garlic, sliced
  • 2 1/2 cups white wine
  • 3 tablespoons lemon juice
  • 1/4 cup olive oil
  • 3 onions, chopped
  • 2 bay leaves
  • 1 tablespoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

  1. Make slits in the roast and insert garlic slices. Combine in a large plastic bag: wine, lemon juice, olive oil, onions, bay leaves, thyme, salt and pepper. Add roast and marinate overnight in refrigerator.
  2. Preheat oven to 350 degrees F (175 degrees C). Remove meat from marinade and roast until meat is no longer pink inside and thermometer reads 160 to 170 degrees F (71 to 77 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 11.2g | Cholesterol: 39mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by NATALIE L 
I made this recipe for a Christmas dinner with my family. Not only did *I* think it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by JPARROTTHEAD 
I used the basic receipe and did a 48 hour marinade. Then I cooked the whole bonless pork loin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by NORA TRUDEL 
It took less than 10 minutes to put the marinade together.... the aroma was wonderful. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by MomsDiner 
I made this recipe following all the instructions and everyone raved about it. I wouldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by SK8JEN 
Wonderful! it was very tender. I have never made a better roast! I will use this again and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by Abby 
This was by far the worst tasting pork that I have ever experienced. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by PPK 
Excellent! I used white wine vinegar, which was suggested by others. My husband said several... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by DANIELLEKHA 
I let this marinate for two days and it was as tough as beef jerky. The cut of meat was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by SHCMEOW Supporting Member (Click to learn more about Supporting Membership)
This recipe was OK. I allowed it to marinate for two days and while it was very tender, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2005 by KRYSTLEMCNEIL 
I changed this recipe slightly, I used apple jusice instead of wine, and I was only able to... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?