"For the perfect pasta and chicken meal, roast drumsticks with baby carrots, scallions, and grated lemon zest; toss with fettuccine; serve and enjoy." — Filippo Berio Olive Oil
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Filippo Berio® Olive Oil
3 1/2 pounds
scallions, all parts, cut in 2-inch-long pieces
minced fresh flat-leaf parsley
Grated zest of 1 lemon
* Percent Daily Values are based on a 2,000 calorie diet.
Roast Lemon-Parsley Chicken Drums and Carrots with Fettuccine
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 345
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