This simple way of roasting lamb is pretty much an institution in Australia.. its THE special family meal and there's nothing to compare.
One important point though, unlike roasting a chicken,it's important to turn the leg over approx. half way through the cooking time (trust me on this, I have probably done this hundreds of times over 35 years).
So, its a good idea to put the slits (stuffed with slivers of fresh garlic and sprigs of fresh rosemary) on both sides of the leg. Rub lightly with olive oil and throw in the oven.
Better than dinner with Tom Cruise! (re old lamb TV ad...)
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This simple way of roasting lamb is pretty much an institution in Australia.. its THE special...