Reviewed: Dec. 25, 2010

This recipe turned out to be an awesome find. however i did a few modifications. To the marinade I added a tbs of spicy mustard and a tbs of horseraddish. i too let it marinade for two days. i put some red baslamic vinegar olive oil and worcestershire onions in the bottom of the pan. with the drippings from the marinade it made a wonderful gravy. Everyone loved it. i did only cook at 375 for 1hr and 20 minutes.

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11 users found this review helpful

Reviewer:

Iluv2cook

Reviewed: Nov. 18, 2010

Delicious! This is the first time I have roasted a leg of lamb. I added the 1 tsp of balsamic vinaigrette and substituted the 1 tsp of lemon juice for the zest. I also added meat tenderizer to my leg of lamb since I marinated it early in the morning for dinner that night.

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8 users found this review helpful

Reviewer:

mariamsidd

Reviewed: Nov. 6, 2010

Tender Lamb leg, great recipe. Thanks

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3 users found this review helpful

Reviewer:

John St Louis

Cooking Level: Expert

Living In: Preston, Lancashire, England, U.K.

Reviewed: Oct. 26, 2010

This was an excellent recipe. I have never made lamb before and was a little wary of how successful I would be. Always thought lamb was something I got at a restaurant cause I couldn't make it myself. This was so easy and delicious. I made it for guests and they couldn't believe it was my first time ever making lamb.

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12 users found this review helpful

Reviewer:

ElenaT

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA

Living In: Aurora, Colorado, USA

Reviewed: Oct. 12, 2010

Excellent recipe for leg of lamb! Thank you.

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7 users found this review helpful

Reviewer:

LTCS

Reviewed: Aug. 29, 2010

I love this marinade. I usually add extra garlic by cutting into the meat and inserting slivers. This is one of my favorite meals. Also, I've never marinaded overnight - I usually do it day of. Sometimes as little as an hour and it still tastes wonderful.

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16 users found this review helpful

Reviewer:

Bellatrixed

Reviewed: Jun. 21, 2010

Delicious!!! My husband just loved it!

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8 users found this review helpful

Reviewer:

OAKRIDGEDUDE

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: Salem, Utah, USA

Reviewed: Jun. 20, 2010

Marinated lamb overnight with this marinade was a bit worried about the dijon as not a fan but wow what a taste. Amazing attack on the tastebuds.

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8 users found this review helpful

Reviewer:

makeawish

Reviewed: May 17, 2010

This was pretty good, but a little on the sweet side for my taste. Maybe it was that i grilled this on the George Forman grill using a cubed leg of lamb so it kind of glazed over making a sort of honey crust. I even added a splash of lemon juice and vinegar since i had them handy. Still, it was delicious. I made it w/ spanish rice and salad, which is probably why it tasted even sweeter(the rice was salty in comparison). Next time i'll make this w/ white rice or potatoes maybe so it really stands out. Still, yummy. :D

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2 users found this review helpful