Didn't have time to marinate overnight. Took the meat out of the freezer at about 11am, thawed in microwave, then put all ingredients with meat to marinate in one of those oven bags for about 4 hours. Instructions for the baking bag say not to cook over 400f, so that';s what I did - cooked at 400f for about 2hrs. Opened the bag about 3/4 of the way through and added 1c water. Result: Pink in the centre...delicious, tender, flavorful - raves from company.
For a gravy (or sauce) I added a mixture of about 1tbsp cornstarch and 1/4 c water to thicken and added (as per another reviewer) a couple of tbsp Balsamic vinegar. Excellent accompaniment. Excellent dinner which I served with a salad, homemade rolls, roasted potatoes, stir fried asparagus and homemade mint jelly. The jelly I made according to the first reviewer for Mint Sauce but I added an envelope of Knox gelatin because my husband doesn't like the watery stuff.
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Didn't have time to marinate overnight. Took the meat out of the freezer at about 11am,...